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    Chef #688994

    Member since Dec 2007

    Chef #688994

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed V's Crock Pot Bottom Round Roast

    Handle
    Thursday, May 8, 2008 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By VLizzle
    LinMarie says:

    "The meat is good, a tiny tiny bit dry, but it's still very yummy. And the onion sauce with the juices is my favorite food since today. The combination is more than anything in the earth, the salty meat and the sweet onions...wow. I blended the onions a little, not much. I can't stop eating, I have to wait for my husband and I can't stop. I co..."

    Reviewed Korean Bean Sprouts

    Handle
    Monday, May 5, 2008 on Food.com
     |  19 Reviews  |  By Elmotoo
    LinMarie says:

    "We really enjoyed it. I added some soy sauce to give a little more salt to bring out some of the flavor that was missing at first.I'll definitely make it again!!"

    Reviewed Uncle Bill's Microwave Potato Chips

    Handle
    Sunday, May 4, 2008 on Food.com
     |  329 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "They are just like packed potato chips!! I seasoned with onion powder and salt. The only problem I had is that I cut them very very thin and they sticked to the plate, so they broke when I tried to pull them off. I guess I should use more oil.Thank you!!"

    Reviewed Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb

    Handle
    Thursday, May 1, 2008 on Food.com
     |  50 Reviews  |  By HeatherFeather
    LinMarie says:

    "DELICIOUS and so light!! I steamed the cauliflower so it wouldn't lose the vitamins in the boiling process. I added some nutmeg also and roasted the garlic. I'm eating it (yes, right now) with fish. Thanks for sharing!!"

    Reviewed Chimichurri

    Handle
    Saturday, Apr 26, 2008 on Food.com
     |  67 Reviews  |  By chef blade
    LinMarie says:

    "I'm argentinian and have to confess that I use this recipe too. It's the original chimi churri, as simple as this."

    Reviewed Refried Beans

    Handle
    Saturday, Dec 15, 2007 on Food.com
     |  161 Reviews  |  By Dib's
    LinMarie says:

    "I made a taco party and the refried beans were the hit. I used half of the quantities and used a little less than 1 can of lager beer. I made them 5 hours before the guests came, so about every hour I put some water into them so they wouldn't dry. I mashed them with a fork, and added ground cumin, that's what gives the mexican flavor. Oh, I used ..."

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