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"Very tasty, and goes together quickly with just a few ingredients. Last year was the first time I had made any kind of jam or jelly and this was easy enough for a beginner with delicious results. The flavors really come through."
Aug 12, 2012 on Food.com
"These are really good. A little more time consuming than I was planning on, but I had everything on hand (except the hershey's bar but I ended up using kisses instead and ran them through a garlic slicer. The cookies came out moist and soft and stayed that way for days. I halved the batch because I didn't need 112 cookies. I took 1/2 of what I ma..."
Jun 20, 2010 on Food.com
"I am anxious to try this recipe. I LOVE roasted asparagus and in season we have it at least 2x per week.
I can't find white balsamic vinegar at our stores here. Looking for a substitution suggestion. Plain white vinegar? Rice vinegar? white wine vinegar?
I'm not that familiar w/cooking w/vinegars.
Apr 12, 2010 on FoodNetwork.com