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"This was AMAZING! I've been vegetarian for almost 10 years, and have searched and searched for a good veg meatloaf recipe to no avail until now because this is it! Everyone in my family loved it, despite some of us not really loving mushrooms. But I chopped them up really small vs. just slicing them. I used short grain brown rice, which I thin..."
"Made these tonight with leftover bananas and yellow squash that is exploding in the garden. We all LOVED them, and they will be a great lunch box snack w/out much sugar. Used whole wheat pastry flour, and it worked great. Thank you for a great recipe!"
"Loved this recipe! Only had black beans on hand, so used them instead of kidney beans, and it was great. Didn't add green pepper at DH doesn't like it. Great recipe - thanks!"
"Our family's favorite soup recipe (and we eat a lot of soup)! Made it vegetarian w/ 4 cups water & 2 Rapunzel veggie bouillon cubes w/ herbs. LOVE it! Thank you for this recipe!"
"This is a very easy recipe that I took to a potluck tonight and everyone LOVED it. I didn't add the sour cream (I don't like how it bakes) but served it on the side and also w/ gaucamole. Doubling the recipe worked great in a 9x13 pan, and it was eaten before anything else on the potluck tabel!"
"Made these with spinach tortillas for a Chrismtas party, and they were eaten before everything else! Super simple, and easy to prep the day before. I just cut them right before serving. Definitely easy, and definitely a make-again!"