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"Me and my family really liked this recipe! I followed it except for using 2 cans of cream of mushroom instead and no celery. I also added a little more potato flakes. It was so creamy and yummy. Can't wait for leftovers!"
"Love the taste, but no matter how much flour I put on my hands, it is VERY stick! I guess maybe I need to add a little extra flour."
"The flavor was good with the sauce I used, Fransesco Rinaldo, and it couldn't have been easier, but the chicken was a little dry, surprisingly. I would still make it again"
"this recipe was NOT what I had hoped for...I wanted something that would be crunchy like my oven caramel corn. However, it still was pleasant to eat, just very messy! It is more of a marshmellow popcorn than anything. I might make it again in a pinch, but oven caramel corn is still the best!"
"I don't know if the filets we used were too thin, but this recipe turned into absolute mush. We tried it and it didn't even taste good. It was easy, but not delicious."
"There is so much sauce with this recipe, I always make a half recipe with 1 and a half cups of pasta. I also used 3 T of flour in the half recipe to make it very creamy."