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Chef #691063

Joined: Dec 16, 2007

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14 reviews by Chef #691063

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Crock Pot Ham & Cauliflower Chowder

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| By Caroline Cooks

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"Me and my family really liked this recipe! I followed it except for using 2 cans of cream of mushroom instead and no celery. I also added a little more potato flakes. It was so creamy and yummy. Can't wait for leftovers!"

Oct 5, 2009 on Food.com

Recipe #114274

Reviewed No-Knead Food Processor Thin Crust Pizza Dough

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| (1 person found this helpful) | By CountryMama

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"Love the taste, but no matter how much flour I put on my hands, it is VERY stick! I guess maybe I need to add a little extra flour."

Sep 23, 2009 on Food.com

Recipe #187519

Reviewed Sugared Pumpkin Seeds

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| By Ceezie

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"these are very good, not too sweet and very very good!"

Oct 31, 2008 on Food.com

Recipe #270346

Reviewed Roasted Pumpkin Seeds

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| By Mirj

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"My weren't very strong, so maybe I didn't put enough of everything in."

Oct 31, 2008 on Food.com

Recipe #13549

Reviewed So Easy Crock Pot Chicken Parmesan

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| By Davidsmamasita

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"The flavor was good with the sauce I used, Fransesco Rinaldo, and it couldn't have been easier, but the chicken was a little dry, surprisingly. I would still make it again"

Jul 16, 2008 on Food.com

Recipe #312849

Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

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| By Steven L.

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"very good"

Jul 7, 2008 on Food.com

Recipe #12522

Reviewed Crock Pot Garlic Brown Sugar Chicken

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| By Mirj

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"terrible"

Jul 7, 2008 on Food.com

Recipe #16531

Reviewed Microwave Caramel Popcorn

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| (1 person found this helpful) | By Una Rose

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"this recipe was NOT what I had hoped for...I wanted something that would be crunchy like my oven caramel corn. However, it still was pleasant to eat, just very messy! It is more of a marshmellow popcorn than anything. I might make it again in a pinch, but oven caramel corn is still the best!"

Jun 20, 2008 on Food.com

Recipe #78693

Reviewed Parmesan Broiled Flounder

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| By Julesong

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"I don't know if the filets we used were too thin, but this recipe turned into absolute mush. We tried it and it didn't even taste good. It was easy, but not delicious."

Jun 8, 2008 on Food.com

Recipe #7674

Reviewed Super Creamy and Cheesy Mac and Cheese

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| By little_spoon

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"There is so much sauce with this recipe, I always make a half recipe with 1 and a half cups of pasta. I also used 3 T of flour in the half recipe to make it very creamy."

Apr 7, 2008 on Food.com

Recipe #254299

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Chef #691063

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14 reviews by Chef #691063

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