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    Chef #691063

    Member since Dec 2007

    Chef #691063

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Ham & Cauliflower Chowder

    Monday, Oct 5, 2009 on
     |  7 Reviews  |  By Caroline Cooks
    LinMarie says:

    "Me and my family really liked this recipe! I followed it except for using 2 cans of cream of mushroom instead and no celery. I also added a little more potato flakes. It was so creamy and yummy. Can't wait for leftovers!"

    Reviewed No-Knead Food Processor Thin Crust Pizza Dough

    Wednesday, Sep 23, 2009 on
     |  (1 person found this helpful) |  24 Reviews  |  By CountryMama
    LinMarie says:

    "Love the taste, but no matter how much flour I put on my hands, it is VERY stick! I guess maybe I need to add a little extra flour."

    Reviewed Sugared Pumpkin Seeds

    Friday, Oct 31, 2008 on
     |  2 Reviews  |  By Ceezie
    LinMarie says:

    "these are very good, not too sweet and very very good!"

    Reviewed Roasted Pumpkin Seeds

    Friday, Oct 31, 2008 on
     |  154 Reviews  |  By Mirj
    LinMarie says:

    "My weren't very strong, so maybe I didn't put enough of everything in."

    Reviewed So Easy Crock Pot Chicken Parmesan

    Wednesday, Jul 16, 2008 on
     |  5 Reviews  |  By Davidsmamasita
    LinMarie says:

    "The flavor was good with the sauce I used, Fransesco Rinaldo, and it couldn't have been easier, but the chicken was a little dry, surprisingly. I would still make it again"

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Monday, Jul 7, 2008 on
     |  214 Reviews  |  By Steven L.
    LinMarie says:

    "very good"

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Monday, Jul 7, 2008 on
     |  321 Reviews  |  By Mirj
    LinMarie says:


    Reviewed Microwave Caramel Popcorn

    Friday, Jun 20, 2008 on
     |  (1 person found this helpful) |  42 Reviews  |  By Una Rose
    LinMarie says:

    "this recipe was NOT what I had hoped for...I wanted something that would be crunchy like my oven caramel corn. However, it still was pleasant to eat, just very messy! It is more of a marshmellow popcorn than anything. I might make it again in a pinch, but oven caramel corn is still the best!"

    Reviewed Parmesan Broiled Flounder

    Sunday, Jun 8, 2008 on
     |  47 Reviews  |  By Julesong
    LinMarie says:

    "I don't know if the filets we used were too thin, but this recipe turned into absolute mush. We tried it and it didn't even taste good. It was easy, but not delicious."

    Reviewed Super Creamy and Cheesy Mac and Cheese

    Monday, Apr 7, 2008 on
     |  63 Reviews  |  By little_spoon
    LinMarie says:

    "There is so much sauce with this recipe, I always make a half recipe with 1 and a half cups of pasta. I also used 3 T of flour in the half recipe to make it very creamy."


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