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    Chef #692419

    Dunstable, MA

    Chef #692419

    Dunstable, MA

    Joined: Mar 04, 2007

    Birthday: Nov 08

    1 review by Chef #692419

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Brined Pork Roast
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      |  (2 people found this helpful) |  By Tish

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    "I have made this recipe several times. My family does not like pork (so they say but when I make this they eat it! Make sure you brine at least 12 hours for a food soaking.
    You do not need to put anything on the roast before cooking just drain put in a pan and cook!"

    Dec 13, 2010 on Food.com

    Recipe #62404

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