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    Chef #692673

    Member since Dec 2007

    Chef #692673

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur

    Handle
    Tuesday, Jun 21, 2011 on Food.com
     |  76 Reviews  |  By ciao
    LinMarie says:

    "I make the sauce and follow instructions. when ribs are ready I drain the liquid defat it and boil it down to thicken, add some BabyRay sauce and put it in a bottle (empty BabyRay sauce bottle)
    dont' put ribs on the grill, but sometime put them back in foil and infrared for a few minutes,
    ribs are moist and tender."

    Reviewed Jo Mama's World Famous Spaghetti

    Handle
    Tuesday, May 13, 2008 on Food.com
     |  1113 Reviews  |  By Sharlene~W
    LinMarie says:

    "Been making this type of sauce for many years, Sometime I add agrated carrot or one can of V8 juce,or an 8 oz. of pizza sauce, the pizza sauce make it very red."

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