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"I make the sauce and follow instructions. when ribs are ready I drain the liquid defat it and boil it down to thicken, add some BabyRay sauce and put it in a bottle (empty BabyRay sauce bottle)
dont' put ribs on the grill, but sometime put them back in foil and infrared for a few minutes,
ribs are moist and tender."
"Been making this type of sauce for many years, Sometime I add agrated carrot or one can of V8 juce,or an 8 oz. of pizza sauce, the pizza sauce make it very red."