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    Chef #692673

    Midwest north of Chicago

    Chef #692673

    Midwest north of Chicago

    Joined: Dec 18, 2007

    Birthday: Nov 28

    3 reviews by Chef #692673

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Sauerbraten

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      |  (1 person found this helpful) |  By Chef #692673

    "I learned how to make Sauerbraten from Austrian mother in law, was very good,
    Used Alton Brown's recipe and modified it, kept everything as recipe, but added couple carrots, onions, potatoes and one stalk of celery.
    After meat was done, removed all small spices, and with immersible stick blender, puree the gravy with the potatoes, carrots on ..."

    Oct 2, 2012 on FoodNetwork.com

    Reviewed Copycat Chili's Grilled Baby Back Ribs
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      |  By ciao

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    "I make the sauce and follow instructions. when ribs are ready I drain the liquid defat it and boil it down to thicken, add some BabyRay sauce and put it in a bottle (empty BabyRay sauce bottle
    dont' put ribs on the grill, but sometime put them back in foil and infrared for a few minutes,
    ribs are moist and tender."

    Jun 21, 2011 on Food.com

    Recipe #54234

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "Been making this type of sauce for many years, Sometime I add agrated carrot or one can of V8 juce,or an 8 oz. of pizza sauce, the pizza sauce make it very red."

    May 13, 2008 on Food.com

    Recipe #22782

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