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    Chef #692673

    Member since Dec 2007

    Chef #692673

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    About Me

    Learned to cook after I retired, Like to try new recipes, I do not change the recipes, I improve them. Official designate TiramiSu maker for every birthdays and holidays for all the members of the family.
    Hobbies, Growing radicchio and lettuce during the winter months, have not bought any salad greens for over five years,
    Growing Basil and making pesto and growing horseradish roots and making horseradish.

    Bowling, golfing, watching Formula one races, and bicycling. and watching the Packers win and the Bears loose

    Favorite Foods

    Italian pot roast, Ragu' Bolognese, and any light pasta sauces from northern Italy
    Make a good Sauer Bratten, ( Better than Mader's restaurant of Milwaukee )
    Risotto with mushrooms, chicken Stir fry over rice.
    also I get togheter with a few friends and make Garlic Anchovies Spagehetti, wife will leave the house for a few hours, does not like garlic, our moto is There's never enough garlic.
    Make Polenta e Baccala alla Vicentina.

    Make a terrific TiramiSu
    Google it at Sergio TiramiSu

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