I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #692673

    Midwest north of Chicago

    Chef #692673

    Midwest north of Chicago

    Joined: Dec 18, 2007

    Birthday: Nov 28

    My Journal

    Reviewed Sauerbraten

    "I learned how to make Sauerbraten from Austrian mother in law, was very good,
    Used Alton Brown's recipe and modified it, kept everything as recipe, but added couple carrots, onions, potatoes and one stalk of celery.
    After meat was done, removed all small spices, and with immersible stick blender, puree the gravy with the potatoes, carrots onions"

    Oct 2, 2012 on FoodNetwork.com

    Reviewed Copycat Chili's Grilled Baby Back Ribs

    "I make the sauce and follow instructions. when ribs are ready I drain the liquid defat it and boil it down to thicken, add some BabyRay sauce and put it in a bottle (empty BabyRay sauce bottle)
    dont' put ribs on the grill, but sometime put them back in foil and infrared for a few minutes,
    ribs are moist and tender."

    Jun 21, 2011 on Food.com

    About Me

    Learned to cook after I retired, Like to try new recipes, I do not change the recipes, I improve them. Official designate TiramiSu maker for every birthdays and holidays for all the members of the family.
    Hobbies, Growing radicchio and lettuce during the winter months, have not bought any salad greens for over five years,
    Growing Basil and making pesto and growing horseradish roots and making horseradish.

    Bowling, golfing, watching Formula one races, and bicycling. and watching the Packers win and the Bears loose

    Favorite Foods

    Italian pot roast, Ragu' Bolognese, and any light pasta sauces from northern Italy
    Make a good Sauer Bratten, ( Better than Mader's restaurant of Milwaukee )
    Risotto with mushrooms, chicken Stir fry over rice.
    also I get togheter with a few friends and make Garlic Anchovies Spagehetti, wife will leave the house for a few hours, does not like garlic, our moto is There's never enough garlic.
    Make Polenta e Baccala alla Vicentina.

    Make a terrific TiramiSu
    Google it at Sergio TiramiSu

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites