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Tuesday, Oct 2, 2012 on FoodNetwork.com
“I learned how to make Sauerbraten from Austrian mother in law, was very good,
Used Alton Brown's recipe and modified it, kept everything as recipe, but added couple carrots, onions, potatoes and one stalk of celery.
After meat was done, removed all small spices, and with immersible stick blender, puree the gravy with the potatoes,... ”
Tuesday, Jun 21, 2011 on Food.com
“I make the sauce and follow instructions. when ribs are ready I drain the liquid defat it and boil it down to thicken, add some BabyRay sauce and put it in a bottle (empty BabyRay sauce bottle)
dont' put ribs on the grill, but sometime put them back in foil and infrared for a few minutes,
ribs are moist and tender." ”