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"This recipe was not quite what I was looking for. The flavor was great and they were very soft, but they were too thick. I rolled them out very thin, but they would puff up as I was cooking them from the baking powder. They were thicker than a tortilla, but thinner than Indian fry bread. I live in Arizona and can get great tortillas just about any..."
"Super Yummy! My 3-year old and I made it in less than 10 minutes. I used about 1/2 cup more marshmallows just so it would be really gooey. Very fun recipe to make with kids in the kitchen. Thanks!"
"I can't give it 5 stars because I made it according to the instructions and it overflowed while baking in my oven. I would prbably bake in several loaf pans instead of the 9x13 pan. The consistancy is similar to banana bread and the overall flavor is good combined with the frosting. This is a cake I would probably make once a year."
"I'm disappointed with this recipe based on all 5 star reviews. The texture seems really dense, almost like a cornbread texture. And tasting it alone, was lacking in salt. This is definately not the best white cake recipe out there for a traditional birthday cake or wedding cake. But, I did serve it with strawberries and cream and turned out rea..."
"This dough recipe is great. I mixed it up, let it rise, and then stuck it in the frige until I was ready to use it. My kids had so much fun making their own pizzas. I will definately keep this recipe on hand!"
"I'm not sure what recipe everyone else used, but this recipe is no good. I could not fit all of the chocolate chips into the jar, which another reviewer mentioned. Then when I mixed the ingredients together, the consistancy was really sandy. It barely held together even when I packed it. I tried baking it anyway and they were crumbly and it seemed..."
"This is a great recipe and very easy to make. I was a little worried about all the orange peel as one reviewer mentioned it almost having an artificial taste. And even thought they said it was a good thing, it made me a little nervous. But I used all of the orange peel and it was just right. I rushed the sauce and it never caramelized. Even th..."