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"different from my 40 years old stand by recipe. I agree,be careful with the salt in the dressing. Doubled the quantities for Easter dinner. The amount of dressing this makes for the amount of potatoes is way to much.It looked like a lot so I added it slowly. Had over a 1/2 cup left over. The test will be my families reaction to something new. I t..."
"Made this exactly as the recipe said. cooked on low until timer popped up. A roasting chicken that was 6-7 #'s. I have to tell you that this was the driest chicken I have ever eaten, though there was tons of liquid when I removed it from pot. 2 of us ate dinner and I threw the rest away. A waste of time and money."
"Followed exact. 5 1/2 min for 1#. In over for 45 min. then wrapped lightly.
Dry tasteless (covered with lots of mixed spices) and well well done. Won't make this again."
"These were horrible. Followed the recipe to the letter including brand of cake mix. So dry and tasteless. Threw them and the recipe away."
"This was good but I used sage sausage since I had no hot. My question during prep and baking was foes it get covered. I covered during refrig time and uncovered during baking. Beautiful crust formed."
"the chicken was very tender but between the Parmesan cheese and the seasoning salt is way too salty for my taste. I would probably make this again and adjust one or the other."