I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #695382

    Murray, UT

    Donmusic

    Chef #695382

    Murray, UT

    Joined: Dec 19, 2007

    Birthday: Jul 30

    3 reviews by Chef #695382

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Roasted Asparagus
    Handle
     |  By jean1

    "Simple and oh so good!!! I never ate asparagus as a kid (mom boiled them to death but I cook these all the time. I love the char and the cheese! Thanks for the posting!"

    Jan 3, 2012 on Food.com

    Recipe #12192

    Reviewed Roasted Brussels Sprouts!
    Handle
     |  By Sharon123

    "I have never liked sprouts but these sounded good so I gave it a go. I was cooking for two so I used the toaster over which meant that they only needed about 25 minutes. I also tossed them with minced garlic and regular pepper and they came out oh so nice. We'll be eating these again soon."

    Jan 3, 2012 on Food.com

    Recipe #56103

    Reviewed Blackened Redfish
    Handle
     |  By Dreamgoddess

    "This is a winner!!! After reading the review from the member who made the dish and then had a guest BUY his cooking kit, leftovers and all, I decided that this was the recipe I was looking for. All I can say is wow!!!First time I made this I used tilapia. All my wife could do was tell me how "wonderful" the fish was. Second time I made it I adj..."

    Sep 19, 2009 on Food.com

    Recipe #6565

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites