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    Chef #695759

    Member since Dec 2007

    Chef #695759

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Tuesday, Apr 20, 2010 on
     |  (7 people found this helpful) |  112 Reviews  |  By Sandra Silver
    LinMarie says:

    "I have made this recipe several times and instead of the regular boring pie crust, I use a shortbread pie crust that you can find at the store with the grahm cracker crust pie shells. I use 1 1/4 cup hot water to dissolve the gelatin and corn starch and do not add the cold water. After all, you are going to bring the mixture to a boil, so what is..."

    Reviewed Salmon Patties

    Friday, May 16, 2008 on
     |  6 Reviews  |  By Judie
    LinMarie says:

    "I got a kick out of seeing a recipe that I also grew up with and I still make them. Little MsMartha commented that they were a little dry. I usually add a couple tablespoons of milk to mine and most of the time I do not drain the juice (only pick out the bones). Try one or both of these to help with the dryness."


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