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Decatur, TX
"This is the most wonderful, flavorful, fall of the bone tender way to cook chicken. I make this all the time and it's always great."
Feb 19, 2010 on Food.com
"This stuff is great! Way better than any other kind of fondant I have tried. It's pretty easy to make, albeit very messy. I love the taste, not so cloyingly sweet as other fondant. Thanks!"
May 13, 2009 on Food.com
"These were delightful! I made them in mini cupcake form for a dinner party and they were a hit. Delicate lemon flavor, grown up cupcakes. So tasty!"
Mar 30, 2009 on Food.com
"Oh so good! I wouldn't change a thing. This chicken had a great balance of flavors and aromas which is what Thai cuisine is all about. I do wonder what what it might taste like if you replaced the buttermilk for coconut milk and added some lemon grass."
Aug 5, 2008 on Food.com
"This was really tasty with a few modifications. I used cilantro instead of parsley and bigger shrimp cut in smaller pieces. I was so pleasantly surprised! I didn't think this was going to go together but everything tasted wonderful! I loved it."
Aug 4, 2008 on Food.com
"This is one of the best Vegan dishes I have ever had. I made it for some friends of mine and they raved about it. It's so smooth and creamy, no one would guess that it isn't full of heavy cream and cheese. Absolutely amazing!"
Jun 28, 2008 on Food.com
"These are amazing but very hard to make. Better than any take out pot stickers!"
Jun 28, 2008 on Food.com
"This is so good, I had a ton of strawberries and knew I wouldn't get through them before they went bad so I made this pie. Everyone loved it! I made it with graham cracker crust one time and then chocolate crust the next (with chocolate whipped cream. It was sooooo good!"
Jun 28, 2008 on Food.com
"I have made these a few times and every says they are the best cupcakes they have ever had...They really are soooo good."
May 20, 2008 on Food.com
"Not what I was expecting, this was quite an odd dinner."
Feb 28, 2008 on Food.com
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