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"This stuff is great! Way better than any other kind of fondant I have tried. It's pretty easy to make, albeit very messy. I love the taste, not so cloyingly sweet as other fondant. Thanks!"
"These were delightful! I made them in mini cupcake form for a dinner party and they were a hit. Delicate lemon flavor, grown up cupcakes. So tasty!"
"Oh so good! I wouldn't change a thing. This chicken had a great balance of flavors and aromas which is what Thai cuisine is all about. I do wonder what what it might taste like if you replaced the buttermilk for coconut milk and added some lemon grass."
"This was really tasty with a few modifications. I used cilantro instead of parsley and bigger shrimp cut in smaller pieces. I was so pleasantly surprised! I didn't think this was going to go together but everything tasted wonderful! I loved it."
"This is one of the best Vegan dishes I have ever had. I made it for some friends of mine and they raved about it. It's so smooth and creamy, no one would guess that it isn't full of heavy cream and cheese. Absolutely amazing!"
"This is so good, I had a ton of strawberries and knew I wouldn't get through them before they went bad so I made this pie. Everyone loved it! I made it with graham cracker crust one time and then chocolate crust the next (with chocolate whipped cream). It was sooooo good!"