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"Thank you for this wonderful recipe. I added a Parmesan rind with the stock and used the full teaspoon of red pepper flake and I loved the extra kick. I will add extra stock next time so the pasta doesn't soak up all the liquid. Yum!"
"Mmmmm! Delish! I used chicken broth instead of water and added the whole can of beans. I love this recipe. I will make again and again. Thanks!"
"Made this for dinner last night, it was excellent. I substituted boneless thighs because that's what I had thawed. When I was cooking my husband complained that there was too much sauce. When it was finished he could not stop dipping his naan bread in the extra sauce. Definitely a hit in my house. Thanks for the recipe."
"Super tasty! Husband liked it too. I used low sodium soy sauce (based on other reviews that said it was salty) and it was perfect. Thank you!"