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    Chef #700050

    Chef #700050

    Joined: Dec 23, 2007

    2 reviews by Chef #700050

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Vanilla Sugar Cookies
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      |  By riffraff

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    "I haven't made cut out cookies in years because usually it's such a pain to do. These were so easy and came out tasty. I agree that when the dough is cooler, or even room temperature, you don't even need any flour to roll it out. I rolled it w/ a old school wooden rolling pin on wax paper right on my counter. After working w/ the dough and collec..."

    Dec 18, 2008 on Food.com

    Recipe #76294

    Reviewed Perfect Pot Roast (Slow-Cooker
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      |  By Tee Lee

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    "So easy to make!!! I cut up the veggies the night before and let them sit in the stoneware overnight in water w/ "Jane's Crazy Salt" . Drained it in the morning, dumped it in the crock w/ the rest of the stuff, turned it on, and went to work. Came home to a meal even my mom and my 3 year old really loved! And the house smelled wonderful. This will..."

    Apr 1, 2008 on Food.com

    Recipe #239829

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