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"AH, come on.....beans, canned yet? Obviously those who rated it best must be Yankees. WAY too sweet, NO real kick, the Fire Department wouldn't show up for this recipe, come to think of it neither would the Judges,"
"I have been cooking Turkeys this for 45 years. The major difference is that I soak the Turkey for 24 hours ahead of time in Kosher or large grain sea salt water (about a pound for a 20 # Turkey). I then go ahead and stuff it before putting in the bag(s). The salt water also works wonderfully on any fowl !"
"Quick & easy! I use the whole egg and add a dash of mace (which is from the nutmeg fruit). Keeps well in the frig up to a month when properly sealed, not that it will last that long."
"How easy and delicious! Being from KY. I opted for Burbon. Also I put the dough in the freezer for a few minutes which made them not as sticky and easier to roll. Had to double the batch they went so quickly the first time."
"Tish,I now live in Costa Rica, formally from Texas. Lots of luck finding Apricot anything. I substitued sweet and sour sauce (home made) and fresh gound garlic the results were terffic! Thank you so much for your wonderful tip. I have bagged up 10 pounds for my Halloween party."
"Great easy recipe. I used multi grain bread and added some onion powder. Also fresh instead of powered garlic. The crowd when crazy!!!!!"