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    Chef #700544

    Chef #700544

    Joined: Dec 23, 2007

    5 reviews by Chef #700544

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Tuna and Sweet Potato (Kumera Patties
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      |  By Stardustannie

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    "My husband and I give it 5 stars. Between all four of my kids there was a mix of 3-5 stars-pretty good. These were delicious and can't beat the nutrients. Very different recipe for me in south of the US. We are used to salmon patties, but never have had tuna. I added onions and a little less parsley. Very easy dinner. Thanks for sharing!"

    Mar 6, 2009 on Food.com

    Recipe #260344

    Reviewed Quick Sweet Potato Cinnamon Rolls
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      |  By Rachel-Snachel

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    "My whole family love these. I am baking more sweet potatoes as I write to have for this w/e batch. Love the vitamin a benefits also. Thanks!"

    Mar 6, 2009 on Food.com

    Recipe #266785

    Reviewed Crepe Batter
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      |  By Wendelina

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    "This worked great for me. Large family so I did 1 1/2 times everything. Ended out with about 18 small crepes. I filled the middle with leftoverchicken with broccoli and cauliflower in a cream sauce and everyone loved it. Then the others I filled with berries cooked with apple juice and thickened a little, then mixed with light whipped topping ..."

    Feb 20, 2009 on Food.com

    Recipe #262038

    Reviewed Greek Feta Chicken
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      |  By Ashley U

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    "My whole family loves this chicken, ages 3,7,12,14, and me and DH. I also froze some in the marinade. After thawing, though, you may have to add a little extra yogurt to reconstitute. Make extra and serve the next night on a greek salad!"

    Jan 13, 2009 on Food.com

    Recipe #10600

    Reviewed Avocado Salsa
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      |  By Julesong

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    "This is a GREAT recipe! A super alternative for someone who can't have tomatoes. My entire family loves it. The great thing about it is that you can add some things and leave out others without changing the goodness. If I don't have olives, I just leave them out. If I have something extra, I add it. I have made it every w/e for a month and i..."

    Oct 7, 2008 on Food.com

    Recipe #382

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