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    Chef #700544

    Member since Dec 2007

    Chef #700544

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna and Sweet Potato (Kumera) Patties

    Handle
    Friday, Mar 6, 2009 on Food.com
     |  24 Reviews  |  By Stardustannie
    LinMarie says:

    "My husband and I give it 5 stars. Between all four of my kids there was a mix of 3-5 stars-pretty good. These were delicious and can't beat the nutrients. Very different recipe for me in south of the US. We are used to salmon patties, but never have had tuna. I added onions and a little less parsley. Very easy dinner. Thanks for sharing!"

    Reviewed Quick Sweet Potato Cinnamon Rolls

    Handle
    Friday, Mar 6, 2009 on Food.com
     |  4 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "My whole family love these. I am baking more sweet potatoes as I write to have for this w/e batch. Love the vitamin a benefits also. Thanks!"

    Reviewed Crepe Batter

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  19 Reviews  |  By Wendelina
    LinMarie says:

    "This worked great for me. Large family so I did 1 1/2 times everything. Ended out with about 18 small crepes. I filled the middle with leftoverchicken with broccoli and cauliflower in a cream sauce and everyone loved it. Then the others I filled with berries cooked with apple juice and thickened a little, then mixed with light whipped topping ..."

    Reviewed Greek Feta Chicken

    Handle
    Tuesday, Jan 13, 2009 on Food.com
     |  19 Reviews  |  By Ashley U
    LinMarie says:

    "My whole family loves this chicken, ages 3,7,12,14, and me and DH. I also froze some in the marinade. After thawing, though, you may have to add a little extra yogurt to reconstitute. Make extra and serve the next night on a greek salad!"

    Reviewed Avocado Salsa

    Handle
    Tuesday, Oct 7, 2008 on Food.com
     |  6 Reviews  |  By Julesong
    LinMarie says:

    "This is a GREAT recipe! A super alternative for someone who can't have tomatoes. My entire family loves it. The great thing about it is that you can add some things and leave out others without changing the goodness. If I don't have olives, I just leave them out. If I have something extra, I add it. I have made it every w/e for a month and i..."

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