Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #700711

    Member since Dec 2007

    Chef #700711

    From Jesup, Georgia

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Asian-Glazed Baked Chicken

    Handle
    Tuesday, May 26, 2009 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My husband gives it a 5...The glaze is absolutely wonderful - smells great, tastes great (I had to try it while cooking!). I made it w 1/4 cup lite-soy sauce and 1/2 cup water, used more red pepper flakes and used only chicken drumsticks. the sauce was very thick at the beginning but after being in the oven it was runny...next time I think I wou..."

    Reviewed Weight Watchers Easy Tasty Frozen Pie

    Handle
    Monday, May 25, 2009 on Food.com
     |  35 Reviews  |  By Baby Chevelle
    LinMarie says:

    "I gave it a 4 b/c I don't really like FROZEN coolwhip. But it was refreshingly good on a hot day!Changes:I doubled the yogart and poured into a baked pie shell. I drizzled the top w 'magic shell' chocolate sauce. It was visually very pretty with the drizzle pattern over the top! It didn't add too much as to point value but REALLY made it lo..."

    Reviewed Grenadian Spice Cake

    Handle
    Monday, May 25, 2009 on Food.com
     |  5 Reviews  |  By cookin_nurse
    LinMarie says:

    "I really liked this gentle flavored cake...I baked it in a bundt pan and REDUCED the baking time to 45-50 minutes.It's a keeper recipe."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites