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"This was delicious, and very easy. I baked it on 500, turning halfway through. It came out nice and crunchy. Changes I'll make for next time: I'll at least double the hot sauce, and I'll use a lot less yogurt and paint on because it seemed a bit wasteful to throw it all out. But this was great, and I never would have thought of it, so thanks for p..."
"I made this as a side with dinner, and it went over very well. The next day I ate all the leftovers in one sitting. It actually improved overnight in the fridge. I think this will become a staple in my house."
"These were great, and I will definitely make them again. I followed another reviewer's advice and sprayed them with cooking spray and put the spices in a bag. The spices and it didn't look like enough, so I doubled it. Next time I won't do that- it was a bit too spicy. My mistake! Great potential here."
"This was perfect. We actually ended up marinating for 72 hours. We are definitely making it again- I just put together another batch for sunday dinner."
"I have mixed feelings about this one. I had to do 2 batches. I burned the first one (20 min was too long), but it was still somewhat edible. The second batch was much better at 15 min. I'm always on the lookout for healthy recipes, so I will probably make it again. They get chewy if you store them so only make what you'll eat that day."
"I hate cabbage. I always have; sauerkraut is one of the most disgusting things on the planet in my opinion. However, it is New Years so I gave this one a shot. It was actually good! Because of my history with cabbage and my ability to eat this, I gave it 5 stars."
"I made this yesterday for my boyfriend, who is a picky eater. We didn't have the red peppers, and I had to look up the ingredients to Old Bay and try to make my own. Even after that catastrophe, this recipe still turned out delicious. I will definitely make it again!"