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"Wow, these cookies are delicious! I followed the recipe exactly and the cookies baked up perfectly. I used walnuts (fresh from my tree instead of pecans. For those of you who said the cookies spread too much - did you try chilling the dough before baking? If the butter/margarine/shortening is too soft when you add it, the cookies will spread m..."
Nov 22, 2011 on Food.com
"I am so excited to try this recipe - I think I'll use bread flour and will keep in mind the reviews here. I lived in Hawaii for a few years and Leonards was a regular stop when in Honolulu. (We always took visitors there and then ran down the street to Starbucks for coffee. We would then drive over to Kapiolani Park, find a bench near the be ..."
Jan 21, 2011 on FoodNetwork.com
"I made this recipe tonight using (almost all locally grown veggies - either from my garden or the local Farmer's Market. I took Lizette's advice and cooked all the veggies separately. It was wonderful. I served as a side with marinated grilled lamb kebabs (also from a local source.
Thanks for providing this recipe for all to enjoy, Don Pin ..."
Aug 1, 2010 on FoodNetwork.com
"I used half-n-half instead of milk and added a bit of thyme. It was delicious!"
Dec 25, 2007 on Food.com