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    Chef #702797

    Chef #702797

    Joined: Dec 25, 2007

    My Journal

    Reviewed Chewy Cranberry Oatmeal Cookies

    "Wow, these cookies are delicious! I followed the recipe exactly and the cookies baked up perfectly. I used walnuts (fresh from my tree) instead of pecans. For those of you who said the cookies spread too much - did you try chilling the dough before baking? If the butter/margarine/shortening is too soft when you add it, the cookies will spread mo..."

    Nov 22, 2011 on Food.com

    Reviewed Malasadas

    "I am so excited to try this recipe - I think I'll use bread flour and will keep in mind the reviews here. I lived in Hawaii for a few years and Leonards was a regular stop when in Honolulu. (We always took visitors there and then ran down the street to Starbucks for coffee. We would then drive over to Kapiolani Park, find a bench near the beach and enjoy!!

    The weather has been so wet and gloomy lately that the thought of a warm malasada (even if not exactly like Leonard's sounds so comforting!

    Jan 21, 2011 on FoodNetwork.com

    Reviewed Malasadas

    "I am so excited to try this recipe - I think I'll use bread flour and will keep in mind the reviews here. I lived in Hawaii for a few years and Leonards was a regular stop when in Honolulu. (We always took visitors there and then ran down the street to Starbucks for coffee. We would then drive over to Kapiolani Park, find a bench near the beach and enjoy)!!

    The weather has been so wet and gloomy lately that the thought of a warm malasada (even if not exactly like Leonard's) sounds so comforting!

    Jan 21, 2011 on FoodNetwork.com

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