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    Chef #705552

    Member since Dec 2007

    Chef #705552

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Handle
    Friday, Mar 6, 2009 on Food.com
     |  252 Reviews  |  By Karin...
    LinMarie says:

    "I have a good go-to recipe for NY style pizza but it has to develop over 18 hours. I needed something quick and this turned out to be a very nice alternative. The dough was supple, elastic, and very easy to work with. Yields a couple of good tasting crusts."

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Handle
    Saturday, Aug 30, 2008 on Food.com
     |  148 Reviews  |  By Dorel
    LinMarie says:

    "Great stuff! The dough is wonderful to work with-- smooth and elastic, not sticky-- and the buns taste great. I would definitely make these again."

    Reviewed Wait Family Pizza Dough (Bread Machine)

    Handle
    Monday, May 19, 2008 on Food.com
     |  27 Reviews  |  By godsjoyfulkid
    LinMarie says:

    "Thick, chewy, slightly sweet. Very filling. Very good deep dish style."

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