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    Chef #705552

    Chef #705552

    Joined: Dec 27, 2007

    3 reviews by Chef #705552

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough
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      |  By Karin...

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    "I have a good go-to recipe for NY style pizza but it has to develop over 18 hours. I needed something quick and this turned out to be a very nice alternative. The dough was supple, elastic, and very easy to work with. Yields a couple of good tasting crusts."

    Mar 6, 2009 on Food.com

    Recipe #35805

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  By Dorel

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    "Great stuff! The dough is wonderful to work with-- smooth and elastic, not sticky-- and the buns taste great. I would definitely make these again."

    Aug 30, 2008 on Food.com

    Recipe #96475

    Reviewed Wait Family Pizza Dough (Bread Machine
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      |  By godsjoyfulkid

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    "Thick, chewy, slightly sweet. Very filling. Very good deep dish style."

    May 19, 2008 on Food.com

    Recipe #187415

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