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"I make these whenever I make sausage gravy. A little crumbly for other uses, but when having buscuits and gravy....WOW! These are the best. My crew at work often begs me to make these for them."
"Best sauce I've ever had. I couldn't find any wings (imagine that the day before the Super Bowl), so I bought legs and thighs instead. I added the paprika and garlic powder (along with a little salt and peper) to my flour, and seasoned my meat the night before as well. Came out great and kept well in a crock pot set on warm. They were the hit of t..."
"Best I ever had! I probably added a couple dashes of salt, but that made it even better. It was rich, sweet and wonderful after a snowball fight."
"Good to start, but needs adjustments when you make it. I used the exact measurements and ended up with the consistency of a cake batter. Had to knead in a lot more flour before rolling it out. Next time I'll add some salt to the mix as well since the bread taste bland. I can see a lot of potential for this though. Add some salt, garlic powder ..."
"Though next time I'll cut back a little on the broth to make a thicker product, the taste of this was spectacular. I've been wanting to experiment with tomatillos for a while and this was a great start. My wife is from Colombia and it reminded her very much of sancocho. (From a Colombian that is quite the compliment). Personally, I think this tas..."
"Good recipe and very versitile. I do think it can be made easier and more fool proof. I mixed 2 cups of flour with all my other dry items, heated my liquid to 125 degrees and mixed it with the dry. Then I mixed in enough flour by doses till I had a sticky dough. After that I kneeded in enough flour to make a smooth, non-sticky dough. Then I follo..."
"Nice, quick and easy side. I used green onions and parmisian cheese in mine. Very versitile recipe. I'll use it again in a variety of ways."
"Wonderful and easy. Some sauces can take a lot of time, but this was quick and easy as sauces go and taste fantastic. I found this one looking for some sauce for some pulled pork I was making. I was so proud of everything I shared my fixings with several people. They all loved it. One sugestion though. If you're going to use a squirt bottle l..."
"I don't use a bread machine but made this by normal methods. The first time my buns didn't turn out great, but I knew what I did wrong. The 2nd time I was so sure I made a double batch. I increased yeast to a full ounce (on the double batch), mixed my heated liquid w/a portion of the flour and all of the other dry, turned and worked on a flour sur..."