I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #705886

    Plainfield Indiana

    Chef #705886

    Plainfield Indiana

    Joined: Dec 28, 2007

    Birthday: Oct 17

    19 reviews by Chef #705886

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Chicken Wings... Hot Dawgie Style
    Handle

    Select One

      |  (1 person found this helpful) |  By 2Bleu

    Select One

    "Best sauce I've ever had. I couldn't find any wings (imagine that the day before the Super Bowl, so I bought legs and thighs instead. I added the paprika and garlic powder (along with a little salt and peper to my flour, and seasoned my meat the night before as well. Came out great and kept well in a crock pot set on warm. They were the hit of t..."

    Feb 9, 2010 on Food.com

    Recipe #244176

    Reviewed Hot Cocoa for One
    Handle

    Select One

      |  By Charlotte J

    Select One

    "Best I ever had! I probably added a couple dashes of salt, but that made it even better. It was rich, sweet and wonderful after a snowball fight."

    Feb 6, 2010 on Food.com

    Recipe #26773

    Reviewed Fried Bread
    Handle

    Select One

      |  By momthecook #2

    Select One

    "Good to start, but needs adjustments when you make it. I used the exact measurements and ended up with the consistency of a cake batter. Had to knead in a lot more flour before rolling it out. Next time I'll add some salt to the mix as well since the bread taste bland. I can see a lot of potential for this though. Add some salt, garlic powder ..."

    Aug 20, 2009 on Food.com

    Recipe #135931

    Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew
    Handle

    Select One

      |  (2 people found this helpful) |  By Johnney

    Select One

    "Though next time I'll cut back a little on the broth to make a thicker product, the taste of this was spectacular. I've been wanting to experiment with tomatillos for a while and this was a great start. My wife is from Colombia and it reminded her very much of sancocho. (From a Colombian that is quite the compliment. Personally, I think this tas..."

    Jun 24, 2008 on Food.com

    Recipe #97498

    Reviewed Tasty Buns
    Handle

    Select One

      |  (1 person found this helpful) |  By yogi

    Select One

    "Good recipe and very versitile. I do think it can be made easier and more fool proof. I mixed 2 cups of flour with all my other dry items, heated my liquid to 125 degrees and mixed it with the dry. Then I mixed in enough flour by doses till I had a sticky dough. After that I kneeded in enough flour to make a smooth, non-sticky dough. Then I follo..."

    May 26, 2008 on Food.com

    Recipe #35889

    Reviewed Potato Puffs
    Handle

    Select One

      |  By Aroostook

    Select One

    "Nice, quick and easy side. I used green onions and parmisian cheese in mine. Very versitile recipe. I'll use it again in a variety of ways."

    May 19, 2008 on Food.com

    Recipe #58356

    Reviewed Sweet -N-Tangy Barbecue Sauce
    Handle

    Select One

      |  By **Tinkerbell**

    Select One

    "Wonderful and easy. Some sauces can take a lot of time, but this was quick and easy as sauces go and taste fantastic. I found this one looking for some sauce for some pulled pork I was making. I was so proud of everything I shared my fixings with several people. They all loved it. One sugestion though. If you're going to use a squirt bottle l..."

    May 19, 2008 on Food.com

    Recipe #277503

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
    Handle

    Select One

      |  (1 person found this helpful) |  By Dorel

    Select One

    "I don't use a bread machine but made this by normal methods. The first time my buns didn't turn out great, but I knew what I did wrong. The 2nd time I was so sure I made a double batch. I increased yeast to a full ounce (on the double batch, mixed my heated liquid w/a portion of the flour and all of the other dry, turned and worked on a flour sur..."

    May 19, 2008 on Food.com

    Recipe #96475

    Reviewed Buttermilk Pie
    Handle

    Select One

      |  By thefensk

    Select One

    "Loved it, just loved it! I love sweet creamy pies like this and this one is a definite keeper. Take note though, my wife is not a big fan of sweet pies such as this so she wasn't as taken with it like myself and thought it was just ok. I think she just doesn't know what is good for her."

    Apr 4, 2008 on Food.com

    Recipe #56

    Reviewed Chi-Chi's Sweet Corn Cakes
    Handle

    Select One

      |  By brownstone gal

    Select One

    "Came out great! Don Pablo's would accasionally do this as well and I loved it. Nice to be able to make these myself.I used white corn meal rather than the yellow and the dish came out fine."

    Apr 4, 2008 on Food.com

    Recipe #213735

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites