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"This salad was better after it had time to marinate in the refrigerator.
This time I used the corkscrew pasta, which was a little big to match with the raisins, olives and the walnuts. Next time I'll try the Fusilli.
This is a salad that would really appeal to Greek or Middle Eastern guests."
"Really easy recipe. My Vodka did ignite and I had to substitute peas for the asparagus spears. I also forgot the Parmasean cheese. But it was excellent, even with these minor alterations."
"I didn't have time to puree the vegetables, so I just put them on top after thickening the broth with flour. This was a big hit here. Thanks so much for posting it!"
"This was delicious. I had to substitute the African Berbere Spice for the other Bay Seasoning. It turned out really well. Thanks for posting it."
"This was a really authentic tasting dish and it also was very attractive.
I think this would make a great dinner party dish if you needed to impress your guests!"