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Chef #707200

Joined: Dec 29, 2007

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17 reviews by Chef #707200

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Beautiful Borscht Salmon

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| By Deb's Recipes

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"I didn't have time to puree the vegetables, so I just put them on top after thickening the broth with flour. This was a big hit here. Thanks so much for posting it!"

Oct 14, 2012 on Food.com

Recipe #384217

Reviewed Sausage, Grape, and Goat Cheese Pizza

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| By Vanessa Y

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"This was a delicious combination. I used the vegetarian Field Roast sausage substitute. I wish I had a better recipe for the dough though."

Oct 13, 2012 on Food.com

Recipe #288192

Reviewed The Worlds Best Macaroni and Cheese Salad

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| By Christina M

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"This is delicious! Thanks for posting it!"

Aug 12, 2012 on Food.com

Recipe #11278

Reviewed Linguine With Grilled Shrimp and Black Olives

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| By Annacia

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"This was pretty good!"

Oct 30, 2011 on Food.com

Recipe #274883

Reviewed Clipper Ship Casserole

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| By Sweet Diva

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"This was delicious. I had to substitute the African Berbere Spice for the other Bay Seasoning. It turned out really well. Thanks for posting it."

Oct 28, 2011 on Food.com

Recipe #271772

Reviewed Stuffed Portobello Mushrooms

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| By Nancy's Pantry

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"Wow! This was excellent! I had to substitute canned asparagus for the artichokes, but it was really good. Thanks for posting it!"

Oct 10, 2011 on Food.com

Recipe #465064

Reviewed Shrimp Linguine With Pesto Cream Sauce

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| By RBM

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"This was a really authentic tasting dish and it also was very attractive.

I think this would make a great dinner party dish if you needed to impress your guests!"

Sep 20, 2011 on Food.com

Recipe #154061

Reviewed Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin

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| By punkyluv

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"This was a great recipe. I had to substitute sun-dried tomatoes for the red peppers because I din't have red peppers. But it added a nice zing to it. The mixture was just the right consistency and weight for the mushrooms, so they made a nice presentation."

Sep 12, 2011 on Food.com

Recipe #351600

Reviewed Fish Stew

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| By Gerry sans Sanddunes

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"Loved it!

Had to use a combination of chicken broth and white wine, but it was still great!

Thanks for taking the time to post it."

Jul 17, 2011 on Food.com

Recipe #76685

Reviewed Fiesta Vegetable Stuffed Bell Peppers

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| (1 person found this helpful) | By Tomorrow Never Knows

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"This was delicious.We substituted vegetarian ground beef (seitan for the black beans. Will definitely make this one again!"

Jun 26, 2010 on Food.com

Recipe #10620

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Chef #707200

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17 reviews by Chef #707200

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