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"I didn't have time to puree the vegetables, so I just put them on top after thickening the broth with flour. This was a big hit here. Thanks so much for posting it!"
Oct 14, 2012 on Food.com
"This was a delicious combination. I used the vegetarian Field Roast sausage substitute. I wish I had a better recipe for the dough though."
Oct 13, 2012 on Food.com
"This is delicious! Thanks for posting it!"
Aug 12, 2012 on Food.com
"This was pretty good!"
Oct 30, 2011 on Food.com
"This was delicious. I had to substitute the African Berbere Spice for the other Bay Seasoning. It turned out really well. Thanks for posting it."
Oct 28, 2011 on Food.com
"Wow! This was excellent! I had to substitute canned asparagus for the artichokes, but it was really good. Thanks for posting it!"
Oct 10, 2011 on Food.com
"This was a really authentic tasting dish and it also was very attractive.
I think this would make a great dinner party dish if you needed to impress your guests!"
Sep 20, 2011 on Food.com
"This was a great recipe. I had to substitute sun-dried tomatoes for the red peppers because I din't have red peppers. But it added a nice zing to it. The mixture was just the right consistency and weight for the mushrooms, so they made a nice presentation."
Sep 12, 2011 on Food.com
Had to use a combination of chicken broth and white wine, but it was still great!
Thanks for taking the time to post it."
Jul 17, 2011 on Food.com
"This was delicious.We substituted vegetarian ground beef (seitan for the black beans. Will definitely make this one again!"
Jun 26, 2010 on Food.com