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Tuesday, Aug 12, 2014 on Food.com
“This salad was better after it had time to marinate in the refrigerator.
This time I used the corkscrew pasta, which was a little big to match with the raisins, olives and the walnuts. Next time I';ll try the Fusilli.
This is a salad that would really appeal to Greek or Middle Eastern guests." ”
Sunday, Jul 27, 2014 on Food.com
“This made the salmon so moist. Really delicious! Thanks for posting it." ”
Monday, Sep 12, 2011 on Food.com
“This was a great recipe. I had to substitute sun-dried tomatoes for the red peppers because I din't have red peppers. But it added a nice zing to it. The mixture was just the right consistency and weight for the mushrooms, so they made a nice presentation." ”