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    Chef #707493

    Member since Dec 2007

    Chef #707493

    From Kirkwood, Missouri

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Spicy Mexican Chicken Corn Chowder

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was absolutely delicious. My husband thought it was the best soup he's had in a long time and my 3 kids enjoyed it too. Only used 1 jalapeno (was a large one), seeded and had 4 chicken breast equal to 1.3 lbs. Also used diced tomatoes with green chilies plus the 4 oz. can of chilies. It ended up having just the right amount of kick for us,..."

    Reviewed TSR Version of Chi Chi's Sweet Corn Cake by Todd Wilbur

    Handle
    Wednesday, Jul 23, 2008 on Food.com
     |  21 Reviews  |  By MissTiff16
    LinMarie says:

    "Very delicious and my 3 kids loved it. I would definitely double this recipe if you have more than 4 people to feed as by my standards, this only serves 4-6. Maybe we all just liked it so much, we were eating more than we needed!"

    Reviewed Flank Steak Churrasco With Chimichurri Rojo

    Handle
    Wednesday, Jul 23, 2008 on Food.com
     |  20 Reviews  |  By diner524
    LinMarie says:

    "Wow....this recipe produced one of the most unique and delicious flavors I've ever had! Sweet, yet tangy. Very easy and soooo YUMMY...my family ate every last bit of it. I did marinate our flank steak for about 5-6 hours and it was so tender. The most time consuming part is getting the meat on the skewers, but definitely worth the small effort..."

    Reviewed Honey Ginger Grilled Salmon

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    Thursday, Jul 17, 2008 on Food.com
     |  213 Reviews  |  By Mirj
    LinMarie says:

    "This was absolutely delicious! Marinated for a good 30 minutes and followed marinade recipe exactly. I did use 2.5 lbs of salmon and there was plenty of marinade in the bag to cover the salmon well. My husband and 3 girls, (ages 2, 3 and 5) all had MULTIPLE helpings of this (so did I). Will definitely make this again. Very tasty and very easy t..."

    Reviewed Chinese Pot Stickers

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    Saturday, Jan 12, 2008 on Food.com
     |  126 Reviews  |  By Bergy
    LinMarie says:

    "These were the best! We made them for our New Year's Eve party and they were a huge success....everyone loved them and wanted the recipe. One person who doesn't like shrimp decided to try them and she thought they were great, so don't be afraid if you aren't a shrimp person...you can't taste it really. Just an overall great mix of flavors. They..."

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