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"Excellent. I read the other reviews so cooked the sauce separately and added the chicken later, also thickened the sauce with cornstarch. I used Vietnamese chili paste instead of red pepper flakes and grated ginger root instead of ginger powder. There were only two of us so I only used half the chicken but made all the sauce and used some in th..."
Dec 31, 2010 on Food.com
"Turned out great! It's the recipe I'll use from now on. Nice to eat zucchini bread and not have oily fingers! I followed the recipe exactly except I added more walnuts because I like walnuts. This recipe is a keeper."
Sep 8, 2010 on Food.com
"I followed the directions exactly but when I was putting it in the pan, I thought this batter is way too thin. It'll never work. When I opened the oven, I was amazed. They were magnificent. I've been trying to make a decent Yorkshire pud for 40 years and this was by far the best. Ate too many but who cares."
Jun 20, 2010 on Food.com
"I made this using the slow cooker method, and it turned out perfect. We love it. I filled baked tart shells and have two jars left in the fridge to enjoy later. I'll always make lemon curd this way from now on. Last time I made it, I burned it, and it was awful. We'll have some tomorrow on toast."
Dec 13, 2009 on Food.com