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    Chef #707673

    Chef #707673

    Joined: Dec 29, 2007

    4 reviews by Chef #707673

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  (1 person found this helpful) |  By LinMarie

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    "Excellent. I read the other reviews so cooked the sauce separately and added the chicken later, also thickened the sauce with cornstarch. I used Vietnamese chili paste instead of red pepper flakes and grated ginger root instead of ginger powder. There were only two of us so I only used half the chicken but made all the sauce and used some in th..."

    Dec 31, 2010 on Food.com

    Recipe #45809

    Reviewed Low Fat Healthy Zucchini Bread
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      |  By I like to eat

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    "Turned out great! It's the recipe I'll use from now on. Nice to eat zucchini bread and not have oily fingers! I followed the recipe exactly except I added more walnuts because I like walnuts. This recipe is a keeper."

    Sep 8, 2010 on Food.com

    Recipe #375809

    Reviewed My Mum's Easy and Traditional English Yorkshire Pudding
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      |  (2 people found this helpful) |  By French Tart

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    "I followed the directions exactly but when I was putting it in the pan, I thought this batter is way too thin. It'll never work. When I opened the oven, I was amazed. They were magnificent. I've been trying to make a decent Yorkshire pud for 40 years and this was by far the best. Ate too many but who cares."

    Jun 20, 2010 on Food.com

    Recipe #203349

    Reviewed The National Trust Heritage Lemon Curd: Crock Pot or Traditional
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      |  By French Tart

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    "I made this using the slow cooker method, and it turned out perfect. We love it. I filled baked tart shells and have two jars left in the fridge to enjoy later. I'll always make lemon curd this way from now on. Last time I made it, I burned it, and it was awful. We'll have some tomorrow on toast."

    Dec 13, 2009 on Food.com

    Recipe #275052

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