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"Great recipe!. I tossed the peppers and onions in vegetable oil and broiled at 500 degrees F for 8-10 minutes, stirring 2 times to get the vegetables slightly blackened. I also like to add 1 T of taco seasoning to 1 c of sour cream for additional flavor. I will make this again. Thank you, Kevin!"
"Delicious--thanks for sharing a family favorite. I used diced, pre-cooked chicken breasts that I buy from Gordon foods, I added some salt, per MaliciousKiss, and then for dumplings I sliced refrigerated bisquits into quarters and placed on top, then cooked with the lid closed. Great shortcut recipe, I will use this often. Next time I will also ..."
"This sauce was not special for me. I used 4 cans of water, which made a nice consistency. The cinnamon is an interesting flavor. Maybe folks who like Skyline (Cincinatti) chili would also love this sauce!"
"This sauce is restaurant quality! I will definitely make this again, and will serve it with mashed potatoes and broccoli or asparagus and salad for dinner guests. Thanks so much for sharing! I coated the meat with butter, and used 1 Tablespoon kosher salt with 1 Tablespoon pepper prior to cooking the tenderloin. Delicious."
"Excellent--restaurant quality. Thanks for sharing, my DH LOVED this! I used precooked diced chicken from market day, and added the cajun seasoning to melted butter for a quick saute of the chicken. I also used freeze-dried chives from my pantry."