Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great recipe!. I tossed the peppers and onions in vegetable oil and broiled at 500 degrees F for 8-10 minutes, stirring 2 times to get the vegetables slightly blackened. I also like to add 1 T of taco seasoning to 1 c of sour cream for additional flavor. I will make this again. Thank you, Kevin!"
Jan 8, 2011 on Food.com
"Excellent! I used ground almonds--delicious. Thank you for sharing your recipe."
Dec 22, 2010 on Food.com
"I served this for 19 people for a casual dinner--everyone loved it! It is a delicious recipe--thanks for sharing. (made two trays"
Jun 21, 2009 on Food.com
"Great recipe, especially delicious sauce that I will use often. Thanks for sharing."
Nov 15, 2008 on Food.com
"Delicious--thanks for sharing a family favorite. I used diced, pre-cooked chicken breasts that I buy from Gordon foods, I added some salt, per MaliciousKiss, and then for dumplings I sliced refrigerated bisquits into quarters and placed on top, then cooked with the lid closed. Great shortcut recipe, I will use this often. Next time I will also ..."
Jul 16, 2008 on Food.com
"This sauce was not special for me. I used 4 cans of water, which made a nice consistency. The cinnamon is an interesting flavor. Maybe folks who like Skyline (Cincinatti chili would also love this sauce!"
Jul 8, 2008 on Food.com
"This sauce is restaurant quality! I will definitely make this again, and will serve it with mashed potatoes and broccoli or asparagus and salad for dinner guests. Thanks so much for sharing! I coated the meat with butter, and used 1 Tablespoon kosher salt with 1 Tablespoon pepper prior to cooking the tenderloin. Delicious."
Apr 3, 2008 on Food.com
"Excellent--restaurant quality. Thanks for sharing, my DH LOVED this! I used precooked diced chicken from market day, and added the cajun seasoning to melted butter for a quick saute of the chicken. I also used freeze-dried chives from my pantry."
Mar 9, 2008 on Food.com