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    Chef #707817

    Westlake, OH

    Chef #707817

    Westlake, OH

    Joined: Dec 29, 2007

    8 reviews by Chef #707817

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chicken Fajitas
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      |  By Kevin100 Brown

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    "Great recipe!. I tossed the peppers and onions in vegetable oil and broiled at 500 degrees F for 8-10 minutes, stirring 2 times to get the vegetables slightly blackened. I also like to add 1 T of taco seasoning to 1 c of sour cream for additional flavor. I will make this again. Thank you, Kevin!"

    Jan 8, 2011 on Food.com

    Recipe #26735

    Reviewed Mexican Wedding Cookies
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      |  By truebrit

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    "Excellent! I used ground almonds--delicious. Thank you for sharing your recipe."

    Dec 22, 2010 on Food.com

    Recipe #8278

    Reviewed Cheesy Bean Enchiladas
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      |  By Karamia

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    "I served this for 19 people for a casual dinner--everyone loved it! It is a delicious recipe--thanks for sharing. (made two trays"

    Jun 21, 2009 on Food.com

    Recipe #133377

    Reviewed Low Calorie Parmesan Chicken With Tomato Cream Sauce
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      |  By delish #2

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    "Great recipe, especially delicious sauce that I will use often. Thanks for sharing."

    Nov 15, 2008 on Food.com

    Recipe #204449

    Reviewed Easy Chicken Stew and Dumplings
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      |  By Garnet

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    "Delicious--thanks for sharing a family favorite. I used diced, pre-cooked chicken breasts that I buy from Gordon foods, I added some salt, per MaliciousKiss, and then for dumplings I sliced refrigerated bisquits into quarters and placed on top, then cooked with the lid closed. Great shortcut recipe, I will use this often. Next time I will also ..."

    Jul 16, 2008 on Food.com

    Recipe #22930

    Reviewed Mama Leone's Italian Tomato Sauce (Good for Many Uses
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      |  By Leggy Peggy

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    "This sauce was not special for me. I used 4 cans of water, which made a nice consistency. The cinnamon is an interesting flavor. Maybe folks who like Skyline (Cincinatti chili would also love this sauce!"

    Jul 8, 2008 on Food.com

    Recipe #204044

    Reviewed Beef Tenderloin in Wine Sauce
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "This sauce is restaurant quality! I will definitely make this again, and will serve it with mashed potatoes and broccoli or asparagus and salad for dinner guests. Thanks so much for sharing! I coated the meat with butter, and used 1 Tablespoon kosher salt with 1 Tablespoon pepper prior to cooking the tenderloin. Delicious."

    Apr 3, 2008 on Food.com

    Recipe #51717

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Excellent--restaurant quality. Thanks for sharing, my DH LOVED this! I used precooked diced chicken from market day, and added the cajun seasoning to melted butter for a quick saute of the chicken. I also used freeze-dried chives from my pantry."

    Mar 9, 2008 on Food.com

    Recipe #39087

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