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Washington State
"I wanted something extravagant for dinner with my son for his birthday dinner, and decided on this. I used 1 8 oz. package of mushrooms, but otherwise followed the recipe, leaving out the Roquefort, as I can't get past the smell : This was a great meal and the meat was really flavorful and delicious. My son gave me compliments throughout the m..."
Jul 11, 2010 on Food.com
"I was having company over the weekend and wanted to make something special to serve them. I saw the great reviews on this and decided this was it! The stuffing was delicious and the chicken was moist. This has such great flavor, that it's hard to stop eating it! Definately a do again recipe for me!"
Jul 11, 2010 on Food.com
"With zucchini popping up in the garden I chose this recipe to try since we all like to try new things in my family. This was a very tasty pie and we all really loved the combination of flavors from the herbs etc. We will have this again!"
Jul 11, 2010 on Food.com
"Excellent on linguine! The family loved it and so did I!"
Dec 11, 2009 on Food.com
"Stuffing is one of my favorite things with turkey and this was the best stuffing we have had. I will be making this again for Christmas with cheers from the gang here!"
Dec 11, 2009 on Food.com
"I used a little less cinnamon as suggested by Bobtail... The chicken was so flavorful and just spicy enough for us to make it interesting!"
Aug 23, 2009 on Food.com
"I liked it ok, but it was a tad sweet for us!"
Aug 23, 2009 on Food.com
"Simple to prepare and delicious too!"
Aug 23, 2009 on Food.com
"These were pretty good! I added about 2 T. garlic to mine for more flavor. We will have them again!"
Jul 24, 2009 on Food.com
"This is a true classic for sure! We liked it!"
Jul 24, 2009 on Food.com
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