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    Chef #710668

    Member since Dec 2007

    Chef #710668

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beth's Pizza Crust

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  (3 people found this helpful) |  211 Reviews  |  By gwenrk
    LinMarie says:

    "First Time I ever made pizza dough, and I can't believe how well it turned out. It was real sticky at first, and kinda alarmed me, but I just decided to roll it around in flour after, to remove that stickiness (as I saw that someone else did in this ratings column) I'm going to make some of my own mock Hot Pockets with this and freeze them. Gonna ..."

    Reviewed Soft Molasses Cookies

    Handle
    Monday, Dec 31, 2007 on Food.com
     |  277 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Outstanding! I didn't have any shortening around, so I just used all butter. And since the butter was already salted, I didn't add any extra salt. Dem' some beautiful cookies, all the cracks in them, and so good, chewy, and crispy!"

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