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    Chef #710668

    Chef #710668

    Joined: Dec 31, 2007

    2 reviews by Chef #710668

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Beth's Pizza Crust
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      |  (3 people found this helpful) |  By gwenrk

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    "First Time I ever made pizza dough, and I can't believe how well it turned out. It was real sticky at first, and kinda alarmed me, but I just decided to roll it around in flour after, to remove that stickiness (as I saw that someone else did in this ratings column I'm going to make some of my own mock Hot Pockets with this and freeze them. Gonna ..."

    Feb 3, 2008 on Food.com

    Recipe #13546

    Reviewed Soft Molasses Cookies
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      |  By Shirl (J) 831

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    "Outstanding! I didn't have any shortening around, so I just used all butter. And since the butter was already salted, I didn't add any extra salt. Dem' some beautiful cookies, all the cracks in them, and so good, chewy, and crispy!"

    Dec 31, 2007 on Food.com

    Recipe #63981

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