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    Chef #711660

    Member since Jan 2008

    Chef #711660

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paprika Chicken

    Handle
    Wednesday, Dec 31, 2008 on Food.com
     |  11 Reviews  |  By Empire920
    LinMarie says:

    "I thought this was excellent. The chicken had awesome flavor. Super easy to make!"

    Reviewed Pork Chops Casserole

    Handle
    Monday, Nov 10, 2008 on Food.com
     |  6 Reviews  |  By amanda adkins
    LinMarie says:

    Reviewed Redneck Casserole

    Handle
    Thursday, Nov 6, 2008 on Food.com
     |  115 Reviews  |  By Chioreyu
    LinMarie says:

    "My husband and I both really liked this. Very yummy! I wouldn't change a thing. Very easy as well!"

    Reviewed Perfect Southern Fried Chicken

    Handle
    Thursday, Nov 6, 2008 on Food.com
     |  123 Reviews  |  By PanNan
    LinMarie says:

    "This is the best fried chicken I've ever had! I wouldn't change a thing with this recipe."

    Reviewed To Die for Crock Pot Roast

    Handle
    Thursday, Jan 31, 2008 on Food.com
     |  1606 Reviews  |  By yooper
    LinMarie says:

    "This was a very good roast. I wouldn't change a thing!!! The flavor was great!!!!!"

    Reviewed Teriyaki Sticky Chicken (Ww 4 Points)

    Handle
    Wednesday, Jan 16, 2008 on Food.com
     |  30 Reviews  |  By Redsie
    LinMarie says:

    "I loved this chicken!!!! The flavor was awesome! It satisfied my chinese food craving!!"

    Reviewed Taco Soup

    Handle
    Friday, Jan 4, 2008 on Food.com
     |  125 Reviews  |  By Judy in WA
    LinMarie says:

    "I love this recipe!!! It has so much flavor! I make quite often. I use a can of hominy instead of corn."

    Reviewed Weight Watcher's Deep-Dish Pizza Casserole

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Mommaof2Beauties
    LinMarie says:

    "This is one of my favorite Weight Watcher's recipes. I use a jar of the ragu pizza sauce instead of the Italian tomatoes. It is very easy to make and very filling."

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