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"MMMM...I was very surprised at how great these were with such simple ingredients! Great mix of sweet and tart which I love. We're not alcohol drinkers, so I made the "child-friendly" version without the rum for a family party the other day, and I got GREAT reviews from both the adults and kids alike. I couldn't make these fast enough for my fami..."
Feb 15, 2009 on Food.com
"What more can I say on top of what's already been said? This is my new favorite cake, ever. The cream cheese frosting is the perfect compliment to the banana cake...definitely don't leave that off. And I LOVE the freezer trick...my cake comes out moist every time. My sister-in-law is the biggest chocoholic that I know and after tasting this c..."
Jan 10, 2009 on Food.com
"I was very impressed and surprised by this recipe. We've been trying to eat more sweet potatoes in place of normal potatoes. I love the topping on these...gives it a great kick of flavor! Don't let the fact that they're made in the microwave deter you...they taste great! I've been making this recipe quite often as a super quick and yummy side ..."
Jan 10, 2009 on Food.com
Jan 10, 2009 on Food.com
"Great blueberry muffin recipe. Just as easy as store bought boxed blueberry muffins, but ten times better! I started making these almost every weekend for breakfast/snack that we can grab anytime, and we have yet to get sick of them! I really liked one of the reviewer's tips to coat the frozen blueberries with cornstarch...it really did help to..."
Jan 10, 2009 on Food.com
"Fluffernutter, I think I'm in love with you! : This is one of my new favorite go-to weeknight meals. Simple, SO fast, but surprisingly delicious! My hubby can be kind of a food snob (he'd eat sushi and expensive Italian every night if I let him!, so he kind of complains when I try to do quick or cheap shortcuts. But he asked me if I can sta..."
Jan 10, 2009 on Food.com
"I made this with some leftover turkey that I had from Thanksgiving. The leeks add a great flavor, and help it taste different than any other soup. The only thing I'll change next time is make it with homemade noodles instead of egg noodles. This soup has such a great flavor, but the egg noodles I feel take away a little bit from how great it ac..."
Jan 10, 2009 on Food.com
Jan 10, 2009 on Food.com
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