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    Chef #712157

    Texas

    Chef #712157

    Texas

    Joined: Jan 02, 2008

    9 reviews by Chef #712157

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Applesauce Date Nut Bread
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      |  (1 person found this helpful) |  By Lvs2Cook

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    "I made this with macadamia nuts because that's what I had on hand. This was fabulous. The bread reminded me of what used to be served at Todd's in Houston. I also used unsweetened applesauce and it was plenty sweet."

    Dec 24, 2009 on Food.com

    Recipe #293466

    Reviewed Pickled Cherries
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      |  By Jewelies

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    "These are fabulous alongside pork roast & dressing or anytime you want something to "cut" through the richness of some meals! A VERY unique dish for my part of the world!"

    Jul 14, 2009 on Food.com

    Recipe #196285

    Reviewed Chateaubriand With Cognac Sauce
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      |  By Lennie

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    "This was good! I added .5 oz of Frieda's steak blend dried mushrooms as suggested by Abby...because I already had them on hand. I'm sure it will be great w/o as well. Will make again!"

    Jun 27, 2009 on Food.com

    Recipe #16344

    Reviewed Roasted Ratatouille
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      |  (1 person found this helpful) |  By Gerry sans Sanddunes

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    "I have not been a fan of eggplant dishes that I have made in the past. This time, I found a Japanese-style eggplant and gave it another go. This was really wonderful. Of course, as everyone does, I altered to what I had on hand and personal taste...yada, yada, yada."

    Mar 6, 2009 on Food.com

    Recipe #75508

    Reviewed Roasted Carrots -Memories of Morocco (Ww Core
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      |  By justcallmetoni

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    "Wow! I used this just in a "basic" roasted carrot kind of way, leaving out the parsley, cilantro & olives. Ab-Fab!Will try with all the ingredients at another time."

    Feb 8, 2009 on Food.com

    Recipe #234670

    Reviewed Filet De Boeuf En Croute
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      |  By Wildflour

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    "Loved it!!!! A definite for Valentine's, Anniversary...or hoping for a proposal dinner. I love garlic, but didn't mince mine finely enough. My future technique shall be....smash, then mince the garlic."

    Dec 2, 2008 on Food.com

    Recipe #53949

    Reviewed Turkey Pan Gravy
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      |  By *Parsley*

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    "Wonderful! I just want to remind myself to use Wondra flour for all gravy making and to be aware that if your pan drippings are from a brined bird, you may not need salt."

    Nov 28, 2008 on Food.com

    Recipe #146514

    Reviewed My Best Salad Dressing
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      |  By Sgt. Pepper

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    Mar 23, 2008 on Food.com

    Recipe #124248

    Reviewed Leftover Turkey or Chicken Chili
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      |  By KelBel

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    "Excellent. Reminded me of a posole (without the hominy. Will absolutely make again."

    Mar 6, 2008 on Food.com

    Recipe #105071

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