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"I made this with macadamia nuts because that's what I had on hand. This was fabulous. The bread reminded me of what used to be served at Todd's in Houston. I also used unsweetened applesauce and it was plenty sweet."
"These are fabulous alongside pork roast & dressing or anytime you want something to "cut" through the richness of some meals! A VERY unique dish for my part of the world!"
"This was good! I added .5 oz of Frieda's steak blend dried mushrooms as suggested by Abby...because I already had them on hand. I'm sure it will be great w/o as well. Will make again!"
"I have not been a fan of eggplant dishes that I have made in the past. This time, I found a Japanese-style eggplant and gave it another go. This was really wonderful. Of course, as everyone does, I altered to what I had on hand and personal taste...yada, yada, yada."
"Wow! I used this just in a "basic" roasted carrot kind of way, leaving out the parsley, cilantro & olives. Ab-Fab!Will try with all the ingredients at another time."
"Loved it!!!! A definite for Valentine's, Anniversary...or hoping for a proposal dinner. I love garlic, but didn't mince mine finely enough. My future technique shall be....smash, then mince the garlic."
"Wonderful! I just want to remind myself to use Wondra flour for all gravy making and to be aware that if your pan drippings are from a brined bird, you may not need salt."