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"I initially thought this recipe was awful, but actually it is quite good...one of the better ones I have found. Because only Teff flour is used, the injera becomes quite dark which is what many may be unfamiliar with. It's only short of 1 star to be excellent, but that's only because I'd like to find a ratio of wheat flour to make it just a litt..."
"Tried many injera recipes but can't somehow commit to 3 to 7 days (including the starter) of making bread...though I absoltely love injera. This was by far the BEST recipe, especially when following your instructions. I used teff and wheat, but was unable to get the sour taste :(. I tried using cream of tartar on the last few ones, there was a ..."