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    Chef #714366

    Texas

    Chef #714366

    Texas

    Joined: Jan 03, 2008

    16 reviews by Chef #714366

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Lemon Thyme Olive Oil Cookies

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      |  By Chef #714366

    "These cookies are probably not for everyone, but if you like to go for things that sound odd together like me, then give these a try. I love them. I love the pepper and olive oil that you get when you bite into them, and the lemon...well, it all works wonderfully together."

    Apr 20, 2013 on FoodNetwork.com

    Reviewed Southern Style Cornbread
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      |  By MarielC

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    "This is by far the best cornbread recipe I've ever had. I am a southern gal and don't care for flour or sugar in it. I used my uncle's recipe for years. I saw this recipe on Cooks Illustrated over Memorial Day weekend along with Bread and butter pickles w/o canning them. I decided to give it a whirl and sorry to say uncle, I've switched. The ..."

    Jun 24, 2011 on Food.com

    Recipe #219851

    Reviewed Winter Pork Chops
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      |  By Mysterygirl

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    "I found this recipe many years ago from Good Housekeeping Magazine. I have made this many times, and am a big fan of it. It is quick and delish. Mapasmurf, it makes a big difference in the rice you use, and you didn't add the cranberries. Uncle Bens with the wild rice and you may have given it 5 stars. The ONLY thing I have changed up over th..."

    Dec 6, 2010 on Food.com

    Recipe #15210

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "I really want to rate the sauce. It is fantastic. The chix part could use a little more. I would recommend using Todd's Chicken and Corn Enchiladas #206322 with this sauce. But these are certainly a keeper. Needs more heat and spice."

    Oct 13, 2009 on Food.com

    Recipe #129926

    Reviewed Lemon-Spiced Chicken With Chickpeas
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      |  By Sarah_Jayne

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    "This dish was really tasty, and like cluich said, it is better the next day. I will probably use chix thighs in this recipe, I think it will enhance the flavors because I do think with the breasts it lacked a little. That's why the 4 stars."

    May 22, 2009 on Food.com

    Recipe #281527

    Reviewed Lemon-Spiced Chicken With Chickpeas
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      |  By English_Rose

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    "This dish was really tasty, and like cluich said, it is better the next day. I will probably use chix thighs in this recipe, I think it will enhance the flavors because I do think with the breasts it lacked a little. That's why the 4 stars."

    May 22, 2009 on Food.com

    Recipe #354503

    Reviewed Marvellous Mini Meatloaves (With Options! OAMC
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      |  By * Pamela *

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    "I have tried the italian version, it was good."

    May 22, 2009 on Food.com

    Recipe #204682

    Reviewed Country Hamburger Lentil Soup - Crock-Pot
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      |  By Brooke the Cook in WI

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    "This is very tasty, a great way to use these tasty, healthy lentils. I do agree with Chef Danzi about the cooking time, just watch and adjust accordingly. The only thing we will change is to add more meat, my dh like a little more meat. I will cook this often."

    May 22, 2009 on Food.com

    Recipe #349271

    Reviewed Moroccan-Style Chicken With Lentils
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      |  (1 person found this helpful) |  By English_Rose

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    "To try and find the right word would be WOW, WOW! This was fantastic, I did not want to stop eating this. AND, it's good for you, apricots, lentils...full of goodness and tastes great. My boys gobbled this up too. I did'nt think they would eat it and I made it for me with some to freeze. I served this with the recipe Alton Brown's Brown Rice ..."

    May 11, 2009 on Food.com

    Recipe #357472

    Reviewed Alton Brown's Baked Brown Rice
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      |  By Seedbeads

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    "This was the best brown rice I have eaten. I have cooked rice for years, and am now reformed. I made no changes and came out perfect. I love that there is a little browning around the edge of the dish, giving the rice a more nutty flavor. I have in the past usually made brown basmati rice because I was not crazy about reg. brown rice, not anym..."

    Nov 10, 2008 on Food.com

    Recipe #177017

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