Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #714366

    Member since Mar 2010

    Chef #714366

    From United States

    Flag as Inappropriate

    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Miracle Whip

    Handle
    Tuesday, Sep 10, 2013 on Food.com
     |  27 Reviews  |  By Mirj
    LinMarie says:

    "This was tasty, I enjoyed it very much. I used an immersion blender adding up to the oil and it worked very well. I will keep this recipe. I have made mayo a few times and have not been crazy about the flavor, very oily tasty and rather bland, but this makes your mouth sing. One note, I don't get the photo. It looks weird or bazaar looking, n..."

    Reviewed Southern Style Cornbread

    Handle
    Friday, Jun 24, 2011 on Food.com
     |  1 Reviews  |  By MarielC
    LinMarie says:

    "This is by far the best cornbread recipe I've ever had. I am a southern gal and don't care for flour or sugar in it. I used my uncle's recipe for years. I saw this recipe on Cooks Illustrated over Memorial Day weekend along with Bread and butter pickles w/o canning them. I decided to give it a whirl and sorry to say uncle, I've switched. The ..."

    Reviewed Winter Pork Chops

    Handle
    Monday, Dec 6, 2010 on Food.com
     |  17 Reviews  |  By Mysterygirl
    LinMarie says:

    "I found this recipe many years ago from Good Housekeeping Magazine. I have made this many times, and am a big fan of it. It is quick and delish. Mapasmurf, it makes a big difference in the rice you use, and you didn't add the cranberries. Uncle Bens with the wild rice and you may have given it 5 stars. The ONLY thing I have changed up over th..."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  594 Reviews  |  By Deb's Recipes
    LinMarie says:

    "I really want to rate the sauce. It is fantastic. The chix part could use a little more. I would recommend using Todd's Chicken and Corn Enchiladas #206322 with this sauce. But these are certainly a keeper. Needs more heat and spice."

    Reviewed Lemon-Spiced Chicken With Chickpeas

    Handle
    Friday, May 22, 2009 on Food.com
     |  4 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "This dish was really tasty, and like cluich said, it is better the next day. I will probably use chix thighs in this recipe, I think it will enhance the flavors because I do think with the breasts it lacked a little. That's why the 4 stars."

    Reviewed Lemon-Spiced Chicken With Chickpeas

    Handle
    Friday, May 22, 2009 on Food.com
     |  3 Reviews  |  By English_Rose
    LinMarie says:

    "This dish was really tasty, and like cluich said, it is better the next day. I will probably use chix thighs in this recipe, I think it will enhance the flavors because I do think with the breasts it lacked a little. That's why the 4 stars."

    Reviewed Marvellous Mini Meatloaves (With Options!) OAMC

    Handle
    Friday, May 22, 2009 on Food.com
     |  60 Reviews  |  By * Pamela *
    LinMarie says:

    "I have tried the italian version, it was good."

    Reviewed Country Hamburger Lentil Soup - Crock-Pot

    Handle
    Friday, May 22, 2009 on Food.com
     |  16 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "This is very tasty, a great way to use these tasty, healthy lentils. I do agree with Chef Danzi about the cooking time, just watch and adjust accordingly. The only thing we will change is to add more meat, my dh like a little more meat. I will cook this often."

    Reviewed Moroccan-Style Chicken With Lentils

    Handle
    Monday, May 11, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By English_Rose
    LinMarie says:

    "To try and find the right word would be WOW, WOW! This was fantastic, I did not want to stop eating this. AND, it's good for you, apricots, lentils...full of goodness and tastes great. My boys gobbled this up too. I did'nt think they would eat it and I made it for me with some to freeze. I served this with the recipe Alton Brown's Brown Rice ..."

    Reviewed Alton Brown's Baked Brown Rice

    Handle
    Monday, Nov 10, 2008 on Food.com
     |  123 Reviews  |  By Seedbeads
    LinMarie says:

    "This was the best brown rice I have eaten. I have cooked rice for years, and am now reformed. I made no changes and came out perfect. I love that there is a little browning around the edge of the dish, giving the rice a more nutty flavor. I have in the past usually made brown basmati rice because I was not crazy about reg. brown rice, not anym..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites