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    Chef #715957

    Member since Jan 2008

    Chef #715957

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Fried Eggplant (Aubergine)

    Tuesday, Aug 20, 2013 on
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "All my family agreed- this was delicious! I was trying to use some eggplant I had and the only thing on hand was real mayo and a little dried French onion dip mix had to sub in for the minced onions. The taste and consistency throughout was perfect. Thank you."

    Reviewed Savory Sunrise Muffins

    Sunday, Mar 17, 2013 on
     |  1 Reviews  |  By Hippie2MARS
    LinMarie says:

    "My family's new favorite! It is so easy to make and it looks so impressive when finished. I have had it for company, too, and they raved about it. I typically crumble cooked sausage (left over from another breakfast, usually) in the bottom instead of ham. For vegetarians in my family, I put fresh spinach. I have also put a dollop of sals..."

    Reviewed Edamame Salad

    Monday, Apr 4, 2011 on
     |  (1 person found this helpful) |  40 Reviews  |  By dawnie2u
    LinMarie says:

    "So glad to find this recipe. I had a salad like this, loved it, and looked for the recipe. Thank you. So good! Even better the next day."

    Reviewed Savory Crescent Chicken Squares

    Wednesday, Dec 31, 2008 on
     |  72 Reviews  |  By Lali
    LinMarie says:

    "These are my daughters' favorite! I have to double the recipe, they eat so many of them. I have sent leftovers for lunch, too. Sometimes I substitute roasted red pepper for the olives. Yum!"

    Reviewed Simple Roasted Carrots

    Wednesday, Dec 31, 2008 on
     |  30 Reviews  |  By Kelly M.
    LinMarie says:

    "I used large carrots and cut them lengthwise. It took a little longer than 20 minutes, but I just kept an eye on them. They looked great with the meal and tasted yummy."

    Reviewed Onion Cups

    Wednesday, Dec 31, 2008 on
     |  3 Reviews  |  By Michelle Bakel
    LinMarie says:

    "This looked very impressive with Christmas dinner. I placed the onions around the standing rib roast and used the same horseradish sauce for both. They were delicious and got rave reviews...I think they thought I went to alot of trouble, but it was easy. I did all but the last 5 minutes early, too...bonus! Thanks for the great onion recipe wit..."


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