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    Chef #715957

    Chef #715957

    Joined: Jan 05, 2008

    5 reviews by Chef #715957

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Savory Sunrise Muffins
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      |  By Hippie2MARS

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    "My family's new favorite! It is so easy to make and it looks so impressive when finished. I have had it for company, too, and they raved about it. I typically crumble cooked sausage (left over from another breakfast, usually in the bottom instead of ham. For vegetarians in my family, I put fresh spinach. I have also put a dollop of sals..."

    Mar 17, 2013 on Food.com

    Recipe #485228

    Reviewed Edamame Salad
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      |  (1 person found this helpful) |  By dawnie2u

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    "So glad to find this recipe. I had a salad like this, loved it, and looked for the recipe. Thank you. So good! Even better the next day."

    Apr 4, 2011 on Food.com

    Recipe #175799

    Reviewed Savory Crescent Chicken Squares
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      |  By Lali

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    "These are my daughters' favorite! I have to double the recipe, they eat so many of them. I have sent leftovers for lunch, too. Sometimes I substitute roasted red pepper for the olives. Yum!"

    Dec 31, 2008 on Food.com

    Recipe #12572

    Reviewed Simple Roasted Carrots
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      |  By Kelly M.

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    "I used large carrots and cut them lengthwise. It took a little longer than 20 minutes, but I just kept an eye on them. They looked great with the meal and tasted yummy."

    Dec 31, 2008 on Food.com

    Recipe #59278

    Reviewed Onion Cups
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      |  By Michelle Bakel

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    "This looked very impressive with Christmas dinner. I placed the onions around the standing rib roast and used the same horseradish sauce for both. They were delicious and got rave reviews...I think they thought I went to alot of trouble, but it was easy. I did all but the last 5 minutes early, too...bonus! Thanks for the great onion recipe wit..."

    Dec 31, 2008 on Food.com

    Recipe #12116

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