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"I just made my cornbread using this recipe and it was totally unedible ! Too much baking powder! I thought it was too much when I was adding it but my boyfriend insisted that I follow the recipe( I should have followed my instinct. Other than that, the cornbread "looked " good. I 'll try it again but with less baking powder. Kinda supris..."
Jan 15, 2009 on Food.com