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"Yikes! They're edible but not good at all. The dough was far too dry so I added an extra egg for moisture. Cookie ended up having the texture of bread. Upset that I used good ingredients on this recipe."
"five stars if the original recipe didn't call for SO MUCH SALT. I only used 1T and found it to be unbearably salty. Honestly, if you need THAT much salt to make something edible, you probably should stop trying. Otherwise, love this recipe (will drop the salt down to 1 tsp. next time). also used dino/black kale."