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"This was easy enough to make, tasted ok, next time would maybe add more flavouring, but still will go over HUGE in my house."
Feb 10, 2008 on Food.com
"Amazing recipe, my family likes the inside part of meat pies, not so much the shell, I made this in a stew form and it did not last....excellent flavour and easy...am going to attempt to make it in a beef form, using soup for both instead of the 1/2 & 1/2."
Jan 6, 2008 on Food.com
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