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"This recipe was awesome. A lot of the recipes try to add too many herbs and too many flavors...but this one was closest to my favorite Cuban restaurant...right down to the red onion. (I added a bit more onion than called for) It's even better when it sits for a while. I love how the vinegar and parsley get when this sits for a while! This re..."
"Traditionally, Pasta Fagioli does not have meat in it and I did not like the addition of meat. I also did not like the switch from chicken to beef broth. This is not real pasta e fagioli."