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    Chef #718084

    Chef #718084

    Joined: Jan 06, 2008

    2 reviews by Chef #718084

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chimichurri
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      |  By chef blade

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    "This recipe was awesome. A lot of the recipes try to add too many herbs and too many flavors...but this one was closest to my favorite Cuban restaurant...right down to the red onion. (I added a bit more onion than called for It's even better when it sits for a while. I love how the vinegar and parsley get when this sits for a while! This re..."

    Jan 6, 2008 on Food.com

    Recipe #21151

    Reviewed Olive Garden Pasta E Fagioli
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      |  By Nancy Van Ess

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    "Traditionally, Pasta Fagioli does not have meat in it and I did not like the addition of meat. I also did not like the switch from chicken to beef broth. This is not real pasta e fagioli."

    Jan 6, 2008 on Food.com

    Recipe #481

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