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    Chef #718299

    Chef #718299

    Joined: Jan 06, 2008

    16 reviews by Chef #718299

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "YUM! I had a hankering for some homemade mac and cheese. So glad I found your recipe. So many out there use velveeta, but there's just no replacing cheddar cheese. : I did not add mustard powder, but I will try it next time. I used homemade bread crumbs and added some extra shredded cheddar to the top."

    Aug 5, 2008 on Food.com

    Recipe #135350

    Reviewed Enchiritos (Micro Mexican Meal
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      |  By Karen=^..^=

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    "These were wonderful! The only thing I like at Taco Bell are their Enchiritos, so I decided to give these a try. These were easy to throw together! I have a few suggestions that may be helpful: 1. Be sure you have plenty of sauce. Since the recipe did not specify how much, I just bought an 8 oz. jar. It was not quite enough, IMO. 2. Taco/..."

    Jul 25, 2008 on Food.com

    Recipe #46846

    Reviewed Baked Mushroom Chicken I I
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      |  (1 person found this helpful) |  By Charlotte J

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    "YUMMMM! I loved the lightly breaded chicken. It was a nice addition to the sauce and cheeses. I used baby portabello mushrooms and it was fantastic. This was very rich, so I served it over mixed grains & rice to even it out. I will be making this again, but with sauteed onions instead of fresh green ones. Thanks!"

    Jul 25, 2008 on Food.com

    Recipe #151146

    Reviewed Pear Sauce
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      |  By startnover

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    "ABS:LUTELY INSANELY YUMMY! I had 3 overripe Bosc pears about to go in the trash when the inspiration struck to try and make pear sauce. I found your recipe and voila! I only had 3 pears, so I halved the recipe. I used *turbinado sugar* and added a couple of dashes of *cinnamon*. These never actually made it into the blender to make sauce, ho..."

    Jul 24, 2008 on Food.com

    Recipe #137864

    Reviewed Iced Mocha Coffee
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      |  By AmyMCGS

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    "MMM! This was very good, my only complaint was that it used a LOT of milk. I am going to play with it and see if I can cut it down a bit. I have read reviews that disliked the "frothy" texture, but here's a tip - after blending, let it sit a while. The air bubbles *pop* and it's nice and smooth. This recipe is well-suited for keeping in the f..."

    Jul 23, 2008 on Food.com

    Recipe #128060

    Reviewed Meatloaf
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      |  By Karen From Colorado

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    "I wish I could give it 4 1/2! This was very good. I only had 1 lb. of meat, so cut the milk down to 1/2 c. It was still a little "wet", so I added more bread crumbs. (I didn't have bread crumbs on hand, so I chopped 2 slices of multigrain bread in the blender until fine. I cooked at 350 for 1 hr. and added the sauce to the top and baked ano..."

    Jul 21, 2008 on Food.com

    Recipe #15163

    Reviewed Homemade Mayonnaise
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      |  By BeachGirl

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    "Better than Helmann's! WOW! I went to make a large batch of cole slaw and realized I didn't have enough mayo....thanks for coming to the rescue with this wonderful recipe! I will never buy from the store again. What at gem!"

    Jul 21, 2008 on Food.com

    Recipe #71967

    Reviewed Chicken Mole 'lasagna'.....easy and Good!
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      |  By kiwidutch

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    "This was a simple and easy to make dish. I had never made a recipe using mole before, I think it's a little bland for my taste. If I make it again, I might consider topping it with some hot enchilada sauce. Thanks!"

    Jul 2, 2008 on Food.com

    Recipe #167057

    Reviewed Curried Cranberry Chicken Salad
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      |  (1 person found this helpful) |  By tgobbi

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    "No complaints! This was a simple, refreshing chicken salad...It made a yummy lunch! I divided the recipe, as I only had one chicken breast. I boiled the chicken and used 1/2 Light Mayo and 1/2 Fat-Free Plain Yogurt. In my eagerness to get the salad into my tummy, I forgot to add the Cranberries. OOPS! Well, it was still great! Also, I am a ..."

    Feb 8, 2008 on Food.com

    Recipe #22542

    Reviewed Corn and Potato Pancakes With Salsa
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      |  By internetnut

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    "I did not care for this. I have no suggestions to improve upon it, but I think the bread crumbs may have made this too dry. The pancakes were crumbly and hard to form, they fell apart and were rather bland. I liked the idea, these just didn't do it for me."

    Feb 8, 2008 on Food.com

    Recipe #214758

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