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    Chef #718967

    Member since Jan 2008

    Chef #718967

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quinoa Salad With Black Beans and Mango

    Handle
    Monday, Jan 9, 2012 on Food.com
     |  11 Reviews  |  By Chef #895975
    LinMarie says:

    "This was amazing! I didn't have black beans & subbed with white. It has the sweetness from the mango & the savory from the onions & dressing. Simply sublime!"

    Reviewed Turkey Meatloaf

    Handle
    Monday, Dec 28, 2009 on Food.com
     |  258 Reviews  |  By tootyflooty
    LinMarie says:

    "Really good! You don't get the weird turkey taste in this - it's just a tasty meatloaf. I used only 1 pound of turkey with a little extra breadcrumbs. And the meat is much healthier. My husband was skeptical about the turkey - but he loved it! He said he wouldn't have known it was turkey."

    Reviewed Chinese Fried Rice

    Handle
    Friday, Mar 7, 2008 on Food.com
     |  397 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good! I added a lot more sesame oil and soy sauce cuz it tastes soooo good! The egg with the soy sauce and sesame oil is a great trick! Will definitely keep this in my arsenal - so easy & quick!"

    Reviewed Alfredo Sauce

    Handle
    Monday, Mar 3, 2008 on Food.com
     |  200 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Deliciously fantastic! I didn't have any cream on hand so I used 2% milk instead, then added a touch of flour to thicken. Worked great! Served with spaghetti and spring veggies with chicken. Yums!"

    Reviewed Mrs. Knobbes Gooey Butter Cake

    Handle
    Saturday, Feb 23, 2008 on Food.com
     |  70 Reviews  |  By Miss Erin
    LinMarie says:

    "Very very good! Simple ingredients, easy to make & super delicious - especially with a good cup of coffee!"

    Reviewed Potato Soup

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  62 Reviews  |  By Ridgely
    LinMarie says:

    "As my husband said "this is what potato soup should taste like." I used chicken broth instead of water and added a can of corn at the end. I pureed about 1/2 of it - made it nice & thick. I also would have preferred to have the bacon crispy - so I will precook all of it next time."

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