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    Chef #718967

    St. Louis, MO

    I LOVE FOOOOOOOD!

    Chef #718967

    St. Louis, MO

    Joined: Jan 07, 2008

    Birthday: May 10

    6 reviews by Chef #718967

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Quinoa Salad With Black Beans and Mango
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      |  By Chef #895975

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    "This was amazing! I didn't have black beans & subbed with white. It has the sweetness from the mango & the savory from the onions & dressing. Simply sublime!"

    Jan 9, 2012 on Food.com

    Recipe #319562

    Reviewed Turkey Meatloaf
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      |  By tootyflooty

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    "Really good! You don't get the weird turkey taste in this - it's just a tasty meatloaf. I used only 1 pound of turkey with a little extra breadcrumbs. And the meat is much healthier. My husband was skeptical about the turkey - but he loved it! He said he wouldn't have known it was turkey."

    Dec 28, 2009 on Food.com

    Recipe #54752

    Reviewed Chinese Fried Rice
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      |  By :(

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    "Very good! I added a lot more sesame oil and soy sauce cuz it tastes soooo good! The egg with the soy sauce and sesame oil is a great trick! Will definitely keep this in my arsenal - so easy & quick!"

    Mar 7, 2008 on Food.com

    Recipe #38748

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "Deliciously fantastic! I didn't have any cream on hand so I used 2% milk instead, then added a touch of flour to thicken. Worked great! Served with spaghetti and spring veggies with chicken. Yums!"

    Mar 3, 2008 on Food.com

    Recipe #76

    Reviewed Mrs. Knobbes Gooey Butter Cake
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      |  By Miss Erin

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    "Very very good! Simple ingredients, easy to make & super delicious - especially with a good cup of coffee!"

    Feb 23, 2008 on Food.com

    Recipe #17776

    Reviewed Potato Soup
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      |  By Ridgely

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    "As my husband said "this is what potato soup should taste like." I used chicken broth instead of water and added a can of corn at the end. I pureed about 1/2 of it - made it nice & thick. I also would have preferred to have the bacon crispy - so I will precook all of it next time."

    Jan 21, 2008 on Food.com

    Recipe #40173

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