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Northern California
"This is a classic! It is the recipe I love best in the green 1971 Betty Crocker Box! Delicious and easy. Definitely a keeper and a "go to". Thank you for posting this oldie-but-goodie!"
Jan 27, 2013 on Food.com
"This fruitcake is a delicious delight! I must confess that I had to substitute locally made candied pineapple because the red and green was not available here in my rural hometown. No other changes were made. I fed (bathed? the cake every 2 weeks, starting in September, and served the cake for Christmas and for New Year's Eve. Rave reviews fr..."
Jan 21, 2013 on Food.com
"These bars taste fantastic! The recipe is almost identical to my grandma's old Mennonite recipe for "Revel Bars" (Her recipe didn't have coffee in it. I will definitely make these treats again. :"
Jan 21, 2013 on Food.com
"I made several batches of "Christmas Balls" for giving this year...
A double batch as the recipe is written (I used Rebel Yell whiskey and
A single batch made with graham crackers, pecans, and Sailor Jerry spiced rum. I had to use raw honey instead of Karo for this batch when rainstorms kept me from going to town for supplies...."
Dec 31, 2012 on Food.com
"I have made these lovely, delicious muffins several times since I first saw the recipe a year ago. I've baked these as the recipe is written. These tasty gems have gone to work for morning coffee, to church for coffee time, and to the homes of several friends who needed a "cheer-up." All who consumed these treats raved about them and wanted mor..."
Dec 25, 2012 on Food.com
"My family's tradition for many years was to eat popcorn, toast and jellybeans (don't forget the jellybeans! while watching the Charlie Brown Thanksgiving...now my husband and I do this. :- My husband is very tolerant of my silly quirks. ;- Thank you for posting this delightful menu for posterity, Snoopy Chef!"
Nov 14, 2012 on Food.com
"As I seldom have powdered creamer on hand, it took a while before I was able to make these. It was definitely worth the wait. These are just the right texture, have delicious caramel-butterscotch undertones, and had a substantialness that is terrific. Although these cookies need to be consumed within about 2 days to be at their best, that has no..."
May 20, 2012 on Food.com
"I've had this in my cookbook for quite a while but just now made it. Had visitors for the holidays and decided to make a double batch. My visitors called them "divine" and ate them for breakfast! This is my new "go-to" chocolate chip cookie recipe...tender, delicious, and easy! I wasn't sure about the almond extract but it adds just the right flav..."
May 23, 2011 on Food.com
"This coffee cake is a huge favorite at work. It disappears in minutes! Thanks, RecipeMonster, for posting this yummy coffee cake!"
Dec 27, 2009 on Food.com
"At last a fruitcake that gets rave reviews from family and friends! This loft caught my eye when I didn't see any candied fruit rind. I made it for my coworkers to enjoy at coffee time. Boy, did they enjoy it! Thank you for posting this delicious loaf cake recipe, HeatherFeather!"
Dec 27, 2009 on Food.com
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