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    Chef #719736

    Member since Jan 2008

    Chef #719736

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Coconut Pie

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    Monday, May 10, 2010 on Food.com
     |  3 Reviews  |  By Japanese Delight
    LinMarie says:

    "I made this for my mom for Mother's Day. It was exactly what she wanted--"a baked coconut pie, not a coconut cream pie." She loved it!! They don't sell shredded coconut in a can at my local grocery store, so I used 1 cup of angel flake from a bag, and it worked perfectly. Thanks for a great recipe. I'm sure I'll be making this one again."

    Reviewed Irish Cream Bundt Cake

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    Tuesday, Mar 16, 2010 on Food.com
     |  52 Reviews  |  By RecipeNut
    LinMarie says:

    "Delicious cake! I used a 13 X 9 pan and baked at 325 degrees for 55 minutes. I poked many holes in the top with a fork and poured the glaze on very slowly with breaks. If you pour it on all at once, your pan may overflow. What worked for me was pouring some on, letting that soak in, then pouring some more on. I used all the glaze. The taste and te..."

    Reviewed Cranberry Carrot Smoothie

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    Tuesday, Feb 9, 2010 on Food.com
     |  2 Reviews  |  By Scotty & Callie's Mom
    LinMarie says:

    "Wonderful smoothie! I substituted frozen mixed berries for the cranberries, and two 5.3 oz containers of plain Greek yogurt for the plain yogurt. I also used 1 cup pineapple juice (since I used canned pineapple), because my blender can not blend easily without a liquid included, and I left out the ice. This was a very good smoothie. It had a nice ..."

    Reviewed Fruity Green Smoothie

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    Saturday, Feb 6, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By amyd76
    LinMarie says:

    "This smoothie is ok, but I wish I'd used juice instead of water. The spinach flavor was really noticeable. I don't have that issue if I use juice in smoothies. Also, it seemed a bit bland compared to most fruit/spinach smoothies I have made. I will make again, but I would not use water again."

    Reviewed Vegetable Smoothie

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    Monday, Jan 18, 2010 on Food.com
     |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Awesome!!! I used Knudsen's vegetable juice as I didn't have straight tomato juice, and this turned out great. And it really would make an amazing Bloody Mary mix. I used a little extra cucumber and a little extra lemon juice as well. I loved this and will absolutely make it again."

    Reviewed Orananna Goodness Smoothie (Raw Food)

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    Monday, Jan 18, 2010 on Food.com
     |  8 Reviews  |  By Sydney Mike
    LinMarie says:

    "Wonderful! I'm always surprised by smoothies that can truly hide a vegetable, and this one falls into that category. This is a terrific smoothie. You really only taste the orange and banana. I left out the aloe vera leaf, as I didn't have one."

    Reviewed California Avocado Cooler

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    Tuesday, Jan 12, 2010 on Food.com
     |  1 Reviews  |  By Bergy
    LinMarie says:

    "Unusual and intriguing mix of flavors. It's not something I would want to drink a lot of, but it was very interesting. I used slight less than 1/2 cup splenda instead of sugar and it turned out just fine, although quite tart. I think a shot of vodka would make this a great summer party drink."

    Reviewed Mint Chocolate Cake With Mint Cream Cheese Icing/Frosting

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    Sunday, Nov 1, 2009 on Food.com
     |  1 Reviews  |  By chungry1
    LinMarie says:

    "NOTE: THIS REVIEW IS FOR ICING ONLY I used the icing in this recipe for a different chocolate mint cake. The icing is amazing. The peppermint and cream cheese complement each other in a way so that neither is too strong. Have already used twice and will use again for sure. Also, this icing tastes better the next day."

    Reviewed Sauteed Spinach and Portabella Mushrooms

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    Wednesday, Oct 7, 2009 on Food.com
     |  2 Reviews  |  By Stefanie #3
    LinMarie says:

    "Wonderful recipe! I omitted parsley and only used a 10 oz bag of spinach (curly leaf, which worked fine), but kept everything else the same. I drained off the liquid before serving. This is very, very good and I will make it again and again. The only suggestion I have is that you might want to use more than one pan at a time. I only used 10 oz of ..."

    Reviewed Super Easy Gluten Roast

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    Monday, Sep 7, 2009 on Food.com
     |  3 Reviews  |  By Buckethead
    LinMarie says:

    "This was pretty good. I did not have the Lipton onion soup mix, but the other reviewers made me think that was ok, and it was. I used a vegetarian fake chicken bouillon and added some soy sauce and liquid smoke to give it a more beefy flavor. I would not serve this as a roast, as it still had that odd flavor that non-commercially bought seitan see..."

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