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"This recipe is very difficult, but if they turn out they are great. I can remember my grandmother spending all day making packi's. Her's had a slight variation though. Instead of puting filling betweek layers of doe, she would add raisins to the doe and then form the doe into balls. I followed this recipe with the exception of using whole eggs..."
"This recipe is excellant! I used ground turkey instead of veal and added some fresh mushrooms and onion. It is very easy to make, just mix it all up and form into a loaf. It took a little over an hour to bake though, but I have an old apartment size oven that I think is a little off. Great recipe! Everyone enjoyed it!"