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"I made these cookies yesterday and they were MAGNIFICENT! I followed the recipe with a few additions. The dough was kind of soft and I added little more flour to make it pliable. The dough is just wonderful! For the filling I did the juice of 2 lemons, about 4 tablespoons, and I deleted the salt, not necessary. I did not like using the whole egg b..."
"After I baked the cookie I thought it needed more sugar, because it was tasteless, but I was wrong! Once it was iced, it was perfect because the glaze made it sweeter. I did not have sprinkles so I put sesame seeds. Sprinkles are prettier, but I wanted to cover the cracks that appeared under the icing. The only thing I did not like was all the..."
"I made this recipe using my own recipe for almond paste. The cookie turned out great, chewy and tasty. The battern does get messy though. I used a one teaspoon measuring scope, dumped it into the nuts and using a spatula pushed it onto the tray. Your directions were just right. They do spread and get big, and only bake about 15 min. they tend..."