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    Chef #723060

    Member since Jan 2008

    Chef #723060

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Tea Cookies

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  101 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I made these cookies yesterday and they were MAGNIFICENT! I followed the recipe with a few additions. The dough was kind of soft and I added little more flour to make it pliable. The dough is just wonderful! For the filling I did the juice of 2 lemons, about 4 tablespoons, and I deleted the salt, not necessary. I did not like using the whole egg b..."

    Reviewed Italian Anise Cookies With Icing and Sprinkles

    Handle
    Monday, Feb 25, 2008 on Food.com
     |  46 Reviews  |  By Cookin'Diva
    LinMarie says:

    "After I baked the cookie I thought it needed more sugar, because it was tasteless, but I was wrong! Once it was iced, it was perfect because the glaze made it sweeter. I did not have sprinkles so I put sesame seeds. Sprinkles are prettier, but I wanted to cover the cracks that appeared under the icing. The only thing I did not like was all the..."

    Reviewed Pignoli Cookies (Italian Pine Nut Cookies)

    Handle
    Wednesday, Feb 20, 2008 on Food.com
     |  7 Reviews  |  By Midwest Maven
    LinMarie says:

    "I made this recipe using my own recipe for almond paste. The cookie turned out great, chewy and tasty. The battern does get messy though. I used a one teaspoon measuring scope, dumped it into the nuts and using a spatula pushed it onto the tray. Your directions were just right. They do spread and get big, and only bake about 15 min. they tend..."

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