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"The only changes I made were using flour tortillas and omitting the olives. Also, we did not fry the tortillas at all. The dish turned out great! Will make this again for sure."
"We followed exactly according to directions (the measurements for soy sauce and pepper were somewhat vague). I agree with other reviews that the garlic was a bit strong and it was a little bit too salty. I was not impressed with this recipe and I would not make this again."
"I used 1% milk instead of half and half and margarine instead of butter (personal preference) and I was very pleased with the result. I only used about half of the liquid mixture - all of it would have made the potatoes very runny. I will make this one again for sure!"
"Mine didn't fall enough to make them look ugly, but they fell a little bit. I used canned sweet potatoes, omitted the raisins, and added the nuts. The flavor is very mild. I would try this again from fresh and see if I like it any better"
"I made these because I had some leftover ricotta from lasagna. I made exactly according the the recipe, and when I saw the batter, I was concerned. It was thicker than I would expect for a muffin and I thought it might come out dry. They didn't end up dry though - instead, very moist and delicious. Will definitely make again!"
"I added worcestershire sauce and one tablespoon of margarine to each hobo pack and replaced the seasoning sauce with garlic salt. The dinners turned out amazing. I recommend cooking each side for slightly less than 15 minutes in the fire, as our dinners got a little bit burned."