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Henderson NV
"I got great reviews from my family on this one! We just loved the flavor of them and gobbled them up in no time! This is going into my go to files for great tasting new recipes."
Aug 25, 2011 on Food.com
"I made this for a summer barbecue with family and it was delicious! My family waited anxiously in line for a dish of this! I used blueberries in this, as they where in season here and on sale. I look forward to trying the strawberries too, as I am sure it will be just as good! May try blackberries and raspberries too."
Aug 19, 2011 on Food.com
"I made this with your rib recipe Linda... This salad was to die for! I used fresh crab and shrimp and did as you said and doubled up on the mayo etc. It turned out so flavorful and yummy! I had an empty bowl left to bring home, so it was a hit will all of us!"
Aug 19, 2011 on Food.com
"I used country style ribs and they were tender, juicy and so delicious! It takes a little while to make them but so worth the effort!"
Aug 19, 2011 on Food.com
"I marinated shrimp then used some of the marinade to grill them. Delish!"
Feb 24, 2011 on Food.com
"The sauce was good but too sweet for us. I followed the recipe and wish now I hadn't added all the water because the sauce was too thin, as another reviewer stated. Guess I should have taken their advice!"
Feb 24, 2011 on Food.com
"We loved it! Always up for something new to try. Served it with some vanilla ice cream for a real treat!"
Feb 24, 2011 on Food.com
"Excellent appy! Enjoyed by all at a recent party. These quickly went into my favorites to be made again!"
Feb 24, 2011 on Food.com
"This is an excellent frosting that I have used many times. I was just reading and read Munnumaa's review. If it was "greasy", it certainly wouldn't be able to hold its shape, it would drip all over the place. Maybe you should try making it again, because even from the photos you can see it's not greasy and the flavor is awesome! Maybe you need..."
Jun 14, 2010 on Food.com
"This was not watery at all! Creamy and delicious with loads of great flavor! How can it not with a 1/2 c. of parmesan cheese in it :"
Jun 14, 2010 on Food.com
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