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"I love these and have been making them for years. The only thing I do different is I use Garlic salt instead of powder and leave the onion out because I have many family members that don't like onion. Also thejars of Real bacon bits work much better than the harder ones like bacos."
Jan 11, 2008 on Food.com
"I have been using this recipe for years and everyone has always LOVED it.. I actually am ask to make it so often that I am getting burned out on them when I never thought I would. They are just so yummy and so easy you can't beat it."
Jan 11, 2008 on Food.com
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