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    Chef #724016

    Member since Jan 2008

    Chef #724016

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    1 ReviewsChef #724016

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    Reviewed Pork Tenderloin

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    Sunday, Oct 2, 2011 on Food.com
     |  (2 people found this helpful) |  236 Reviews  |  By Jjortikka
    LinMarie says:

    "I've made this probably a dozen times and it's wonderful every time. I usually marinate overnight and it's perfect. I always have to do about 3 pounds to feed everyone and tonight I checked the temp after 35 mins in the oven and it was perfect: well cooked and very juicy. Use black pepper instead of white since I don't ever buy it and add some ext..."

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